steamed egg custard
Ingredients: 2 eggs, water 1 50g, 3 grams of light soy sauce, 2 grams of sesame oil, 3 grams of salt and chives1root.
Specific practices
(1) materials are ready; Beat the eggs, add salt and mix well;
(2) Add150g of cold boiled water, mix well, pour into another bowl, and filter off the egg tendons and floating foam;
(3) Pour the prepared egg liquid into a container, cover it with plastic wrap, and poke several small holes with a toothpick;
(4) Boil the water in the pot, steam it with medium-high fire for about 15 minutes, and stew it with weak fire for 3 to 4 minutes; After steaming, tear off the plastic wrap, add soy sauce and sesame oil, and sprinkle with chopped green onion.
Ham, love and eggs
Ingredients: 2 eggs and 1 ham.
Specific practices
1. Peel the ham and split it in two. Cut the ham in two again, with the plane at the bottom and the cambered surface at the top, and cut it evenly with a knife, leaving the tail 2-3 cm uncut.
2. Reverse the ham sausage into a heart shape, and pin the bottom of the ham sausage with a toothpick.
3. Put oil in the pot. After the ham sausage is shaped, beat the eggs into the love ham sausage and fry it.
Colorful omelet
Add fresh vegetables to the egg mixture, and then roll them up to eat. Not only the color is beautiful, the taste is tender and smooth, but also the taste is richer.
Ingredients: eggs, colored peppers, cucumbers, salt, oil.
Specific practices
1: Cut the colored pepper and cucumber into pieces for later use.
2: Put the eggs in a large bowl, and then break them up in one direction with an egg beater. Put the red pepper, cucumber and salt into the egg mixture respectively and stir well.
3. Pour half of the egg liquid into the preheated electric baking pan, and gently slide it with a wooden shovel to spread it evenly in the electric baking pan. Fry until the egg liquid is half cooked and the surface is slightly condensed, and gently roll it from the inside out with a wooden shovel.
4. Gently push the rolled egg roll to one side of the electric baking pan, and then pour the remaining egg liquid into the empty place.
5: When the remaining egg liquid is half cooked, continue to roll it into an egg roll from the inside out. Then, put the joint part down, continue heating for 30 seconds, and then take it out and cut it into pieces for eating.