Ingredients for taro with salt and pepper

3 taro 1 tablespoon of corn oil

1 tsp salt 1 tsp chili powder

1 tsp five-spice powder

How to make taro with salt and pepper

Steps 1

Peel the taro, clean it, and slice it into three or four millimeters thick slices of crescent moon, or just slice it horizontally as well, as you wish. The thickness of the slices is as uniform as possible.

Step 2

Strain the taro slices and place them in a large bowl with 1 tablespoon of corn oil.

Step 3

Add 1 tsp salt.

Step 4

Add ? tsp. more chili powder.

Step 5

Add ? tsp of five-spice powder.

Step 6

Mix the seasonings well.

Step 7

Lay a piece of greaseproof paper on the frying basket of the air fryer, then spread the taro slices as evenly as possible. 180 degrees for 10 minutes.

Step 8

After the time is up, remove the frying basket, turn the taro slices over one by one and bake for another 5 minutes.

Step 9

If it doesn't feel dry enough, flip it over and bake for another 5 minutes.

Cooking Tips for Salt and Pepper Taro

1, it is best to wear disposable gloves when peeling taro, so that it is not easy to be allergic. 2, taro cut crescent slices or horizontal slices at will, as thick and thin as possible. 3, flavored with the preferences of each person, can be salty and spicy, can also be sweet, add honey or sugar seasoning. 4, the first time you can bake a little longer, 10 minutes, the back of the best 5 minutes plus, to prevent the time once too long, baked over the head.

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