Eatable and delicious. Ququcai tastes fresh, slightly bitter, fragrant and has a unique flavor. It contains a large amount of vitamins and nutrients such as calcium, iron, and protein. It is a top-quality raw vegetable. Ququcai can also be eaten in combination with other ingredients, such as adding soy sauce. , stir-fry with garlic, or add ququcai, tofu, etc. to the soup. It is very delicious, edible, and very delicious.