1, the dark side of the plaice with hot water, and then placed in the water to scrape off the fish scales
2, in the abdomen to cut a 3 cm incision, remove the viscera after washing
3, the fish body cut on the knife, and then put the ginger into the knife, the fish body rubbed with salt, and then add some wine marinade for 20 minutes
4, the fish plate spread onion shredded ginger, the pickled fish control down the soup into the fish plate, fish body sprinkled with some wine marinade
4, fish plate spread the onion shredded ginger, the marinated fish The fish control soup into the fish plate, fish and then sprinkle some shredded green onions and ginger, put into the pot of boiling water to steam for ten to fifteen minutes
5, after the fish steamed, in the fish on the body of the steamer soy sauce, sprinkled with some shredded pepper and green onions
6, hot oil in the fish poured a little bit, a plate of colorful and fragrant steamed plaice on the table
If you have a family with a child or a pregnant woman, you can often do some fish to eat, fish nutritional value is very high, protein is also rich.