5 grams of flour

3 grams of corn flour

half a bag of Angel yeast powder

appropriate amount of sugar

appropriate amount of water

1. ingredients

2. add water to the sugar and yeast powder, and (note) use boiled water for sugar, so as to Use warm water for yeast powder. Too hot will make yeast ineffective.

3. Stir the flour and corn flour evenly

4. First put the melted yeast powder water, then put the sugar water. If these two kinds of water are not enough, add warm water. Chopsticks can be mixed by hand.

5. Harmony with hand light, face light and basin light.

6. Cover the basin and put it in a place with temperature for about 4 minutes. (Note) The temperature should not be too high, and the maximum temperature should be 3-4 degrees.

7. This is fermented noodles.

8. Fill the pot here with water and light the fire until it is slightly hot for use.

9. cut the dough into small doses with a knife and shape it into a circle.

1. Put the round steamed bread in the pot.

11. These are knife-cut, and you can do it according to your personal preference.

12. cover the pot and ferment for 2-3 minutes, then fire until the water boils and steam for 15 minutes. Turn off the fire and wait for 5 minutes, then open the lid and take out the steamed bread. Waiting for 5 minutes is for the steamed bread to look good.

13. Round steamed bread will be fine,

14. Nice knife!

15. Dish is ready for dinner.

How to watch this dish with a mobile phone

Tips

The most important steps are: 1. Use warm water instead of scalding water for yeast powder; 2. Keep the dough in a place with temperature, or you can borrow sunlight; 3. Ferment the dough for 2-3 minutes.