Steamed rice one bowl of rice, 1.5 bowls of water.

Ingredients needed for steaming rice: rice, water

1. Prepare the rice according to the number of people and the amount of rice.

2, rice washed, add a little water, rice and water ratio of 1:1.5.

3, steamer pot with water, put the bowl containing rice on the steam castor, cover the pot. After boiling over high heat, turn to medium heat and steam the rice for about 20 minutes over water.

4, steamed rice across the water finished picture