Material preparation: mustard seed 100 kg, garlic 180 g, salt 450 g, chicken essence 30 g, vinegar 300 g, white wine 50 g, sugar 100 g, cooked pepper oil 2 10 g, Chili powder 200 g, etc.

1. Dig out the soil in the pimple with a knife, wash it and dry it.

2. Cut the mustard into filaments and cut them all.

3. Put the shredded mustard tuber on the curtain to dry the excess water slightly.

4. Put shredded mustard into a pot and add chicken essence, salt, sugar, vinegar and white wine.

5. Knead it with your hands. If you like the taste of garlic, add minced garlic, knead well, and then pour in the cooked pepper oil and mix well.

6. Add Chili powder and stir well. Add the amount of Chili powder according to your favorite spicy degree.

7. All of them are packaged, sealed and preserved, and can be eaten after about 3 days of pickling.