Prepare raw materials.

2

Red ginseng slice and Lycium barbarum are filtered, washed and poured into a pressure cooker.

three

Pour appropriate amount of boiling water and soak for about 20 minutes to facilitate the taste.

four

Prepare to clean the pigeons.

five

Wash pigeons and put them in water soaked with ginseng slices.

six

Then add the right amount of water, and how many people drink.

seven

Cover the pot, the fire will sizzle, then simmer for 40 minutes, and then turn off the fire.