1.

Ingredients: romaine lettuce, cucumber

2.

Wash the cucumber, cut it into diamond shape

3.

Put in two teaspoons of salt, pickle out the water

4.

Stir and pickle for 5 minutes

5.

5 minutes later Rinse with water to remove the salt flavor

6.

Place on the balcony and control the water, about 30 minutes, depending on the weather.

7.

After the water has dried, add 5 teaspoons of chopped chili peppers

8.

Stir well

9.

Add a pinch of monosodium glutamate (MSG) and mix well

10.

Bottle and marinate for 2 to 3 days