Frying fish with a small fire, otherwise easy to burn; frying fish with a large fire, otherwise easy to old.

Specific method:

Wash the fish, cut into pieces;

Put into the hot frying pan first frying until the fish skin is yellow see hard, the fish out. Add cooked lard, wine onion, garlic, chili, seasoning stir-fry, and then into the meat broth boil, the fish into. Then simmer for about ten minutes with a small fire, see the fish cooked juice is gelatinous, add monosodium glutamate and shake, so that the marinade wrapped around the fish pieces, that is.

Oil burning blue smoke, down into the ingredients stirring incense, the fire can not be too big, the main thing is to stir-fry flavor, such as onion and garlic yellow when you can fish out the ingredients to be used, the red pepper special attention can not be fried black, that is not good.

The rest of the oil is used to fry the fish! The oil temperature of 6 points can be, both sides of the light yellow on it, can also be slightly fried old point.