A, delicious and spicy fried chicken wings Material:
Fresh chicken wings, red dried chili pepper cut, pepper, scallion, ginger, garlic, egg green, salt, cooking wine, breadcrumbs.
How to do:
1. Wash the chicken wings and make several cuts on the surface with a knife, marinate them with cooking wine, salt, scallion and ginger for 30 minutes. Fish out the green onion and ginger slices, then mix in egg green and sprinkle with breadcrumbs.
2. Heat a wok and add more oil to submerge the chicken wings. When the oil is very hot (you can see the smoke coming out), put in the chicken wings and fry them. When the surface of the chicken wings is golden brown, pull out the chicken wings and set aside.
3. In a frying pan, leave a little oil, heat, add dried chili peppers, peppercorns, green onions, garlic, burst out the flavor, and immediately into the chicken wings, quickly stir fry, out of the pan. Reminder: do fried chicken wings first open medium heat, put the chicken wings into the frying, see the surface of the discoloration, turn on low heat cover the lid, simmer for about 2-3 minutes, and then open the lid of the pot with a high heat frying, so that immediately on the color, and the skin will be very crispy, the color should be immediately taken out of the drainage oil, slow action chicken will lose moisture and become dry.
Two, crispy fried chicken production method
Marination process:
1) will be completely thawed raw materials, completely drained to be used.
2) part of the fried ingredients need to change the knife, in the skin on a few light cuts. (such as: chicken thighs, wings, etc.) 3) into the pre-mixed marinade, (chicken: marinade: wine = 100g: 10g: 20g), normal marinade for about 2-3 hours, the marinade is the flavor of the good beauty brand of spicy fried chicken powder (other brands can also be).