Is the ice moon cake a snow moon cake?
Snow moon cakes should be frozen and preserved, and the filling is ice cream.
Ice-covered moon cakes are refrigerated or stored at room temperature. The crust is glutinous rice flour and starch (elastic, similar to rice cakes), and the stuffing is generally ordinary bean paste, lotus seed paste and so on.
Therefore, Yuanzu snow moon cake is actually an ice cream moon cake, and the materials of snow moon cake and ice skin moon cake are actually different.
Yuanzu pioneered the snow moon cake series, with dense and meticulous ice cream and crispy pancake skin that can only be made by Yuanzu technology, which is a snow moon cake for 30 years. The low-fat and low-calorie fruit yogurt ice cream in the starry sky is wrapped in fresh fruit ice crystals, and with a Q-smooth skin, you can enjoy three layers of delicious food in one bite. High-end luxury chocolate ice cream moon cakes are full of moonlight, and the slightly bitter chocolate tastes delicate, just like memories, which are bitter and accompanied by thick sweetness. There is also a crisp snowy moon, a thin crispy wafer crust and crispy volcanic beans. When you meet a delicate and smooth ice cream sandwich, it seems like a cool silver Yue Hui spilled all over the floor and gently stepped on the crisp leaves. The crisp sound is the most pleasant note in childhood.
The practice of snow moon cakes
The method of chocolate snow moon cake
Materials:
Black and white chocolate150g each, a little ice cream, a little jam. Jelly mold, small knife.
Steps:
1 Make the ice cream one night in advance. I use strawberry ice cream powder here, or I can buy the finished ice cream directly.
2. Heat black chocolate and white chocolate {each serving150g} separately and dissolve them. I didn't expect it to cost so much chocolate! Keep stirring with tools to make it evenly heated into slurry.
3. Brush two layers of chocolate evenly on the mold with a knife, just like brushing nail polish, and brush one layer after drying.
4. Add half ice cream to the solidified mold with two layers of chocolate, and then put a proper amount of jam as the sandwich. I used blueberry. Then cover it with a layer of ice cream, not too full at this time, because you will cover it with a layer of chocolate at last.
5. Freeze the mold filled with ice cream in the refrigerator for about 2 hours, let the ice cream solidify, then take it out, and slowly cover the ice cream with chocolate paste from the side to the center to prevent the ice cream from overflowing after melting.
6. Put the ice cream moon cake covered with chocolate in the refrigerator and freeze it until it solidifies inside and outside.
Tip: Chocolate+milk are similar to each other, which are easy to form insoluble calcium oxalate when eaten together, and there will be dry hair.
Third, matters needing attention
Suitable crowd: people who need to cool off and replenish energy.
Not suitable for people: middle-aged and elderly people, children, patients with diabetic gastroenteritis, cholecystitis, hepatitis, gastrointestinal dysfunction and patients with trigeminal neuralgia and headache.