Fruits and vegetables have a shelf life of only 1 day after the sauce is made into a salad. It's best to eat as you go, and if you're in the company, you can consider bringing your fruits and vegetables to the company for fresh cuts, freshly made, and try to do less each time, don't eat the leftovers. Fruits and vegetables cut in time to eat is easy to oxidize, will deteriorate and affect the taste, especially in the temperature a little higher conditions.

If you can't finish a meal, wrap it in plastic wrap and put it in the refrigerator, and eat it as soon as possible. There is a lot of bacteria in overnight, and salads eaten overnight are prone to diarrhea.

Expansion:

The basis of the salad is the vegetables, the second is the sauce, the third is the ingredients, one or two are indispensable, and the third point is optional.

Common vegetables are: Western lettuce, large leaf lettuce, purple leaf lettuce, Romaine lettuce, arugula, chrysanthemum, spinach and more than a dozen kinds of vegetables, a lot of stores have a garden salad will be mixed with more than three kinds of vegetables. Caesar salads, for the most part, are generally a mix of only one type of lettuce (large leaf lettuce mostly).

Common dressings: Caesar dressing, Thousand Island dressing, balsamic vinegar, balsamic vinegar, honey mustard, white wine lemon, red wine lemon, and a host of other dressings that are tart and sweet. Of course, there are also added egg yolks, mayonnaise and other special sauces to Caesar dressing is the most famous (egg yolks, cheese, vinegar production whipped from) domestic generally speaking eat Thousand Island dressing a lot.

The ingredients are more: Simply cheese is at least a dozen kinds of options, Virgin fruit, cucumber slices, carrot slices diced, olives, all kinds of nuts, berries, oranges, a lot of fruits, boiled eggs, ham, shredded onion, etc., as long as you want to eat there is no such thing as a can not be.