Materials: 80 grams of sour radish (or a packet of seasoning for old duck soup), 500 grams of duck, 10 pickled peppers, 30 ml of cooking wine, 3 grams of dried peppercorns, 10 cloves of garlic, 10 slices of ginger, 15 grams of sugar, white pepper and salt, green onions in moderation.

Methods:

1, the old duck clean, cut into small pieces of spare;

Sour white radish cut into pieces of spare;

2, the stew pot of water boiled, into the cut duck pieces, add cooking wine, green onions, pepper and cook over high heat, and then fished out of the duck with water to rinse clear of the duck surface of the froth, drained of water and standby;

3, the stew pot Add an appropriate amount of water, add duck pieces, sour radish, peppercorns, pickled peppers, garlic, ginger, sugar, cooking wine;

4, cover and turn to medium-low heat stew for 90 minutes, out of the pot into the salt, pepper and scallion seasoning can be.