Dried scallop and shrimp congee

Main Ingredients

Carrots

30ml

Baby lettuce

20 grams

Fresh shrimp

6pcs

Dried scallop

10 grams

Rice

30 grams

Supplements

Salt

Moderate

Steps

1. First of all, use a rice cooker to make a pot of porridge, I'm used to using a rice cooker to make porridge, it's very convenient to save things. Press the rice cooker porridge button, about 40 minutes, the porridge water is almost two times the usual rice.

Dice the carrots, shred the baby vegetables, and soak and shred the dried scallops.

Fresh shrimp head, peeled, leaving shrimp. Don't throw away the heads and peels, they can be used to flavor the congee.

2. When the pot is hot, add chopped green onion and garlic, and burst out the flavor. Put the shrimp head and shrimp skin, use a spatula to shrimp head of the red oil pressure out, this can make the porridge become very delicious.

3. Add boiling hot water, don't add too much water, add water is mainly to the shrimp head flavor to maximize the use of. There may be foam, you need to skim with a spoon.

4. Add boiling hot water, do not add too much water, add water is mainly to the shrimp head to maximize the use of flavor. There may be foam, you need to use a spoon to skim.

5. Use a strainer to fish out the shrimp head and peel, the flavor has been drained, you can discard.

6. Then add the diced carrots and cook. Because carrots are relatively uncookable, this goes in the pot first.

7. When the carrots are cooked, add the baby vegetables, shrimp, and dried scallops. You can turn off the heat when the shrimp turn color.

8. At this point, the rice cooker's porridge has been simmering for almost 40 minutes, so you can add the cooked shrimp and bok choy to the rice cooker along with the soup. You can also transfer the congee with the shrimp and bok choy and soup to a casserole dish like I did. Simmer for another 7-10 minutes and it's ready to serve.

9. The congee may be too thin or too thick, so you need to adjust it in this step. If it is thicker, it may become thinner by adding stock. If it is thin, simmer it in a casserole dish for a while and it will thicken as the water evaporates. Anyway, feel free to adjust the consistency you like, to your personal taste.

And, at this step, babies past their first birthday can add a little salt to taste.

Tips

If you have a casserole dish, it's best to use one. Because the casserole heat conduction is particularly fast, moisturizing is also very good, so the porridge is also more flavorful, it is easy to simmer particularly beautiful, very thick, looks more appetizing porridge to