Introduction Editor's scientific name of pineapple in this paragraph (bō luó) English name: Ananas comosus English name: Pineapple was originally called pineapple, which originated from the official records of Taiwan Province Province: "Pineapple, born between leaves, has a yellow skin like jackfruit, tastes sweet and slightly sour, and has a cluster of green leaves at the top, which looks like a phoenix tail, hence the name." Textual research on the names of plants in Qing dynasty contains the name of Boluo Loudou, which is a mixed name because of the protrusions on the fruit surface of pineapple, jackfruit and Loudou. Pineapple is native to South America, but there are still wild species in Brazil, and it has spread to the West Indies, Central and South America and all over the world. /kloc-was introduced to India, Malaysia, Africa and the East in the 6th century. In China, it was first introduced to Macau by Portuguese in about 1605, and then spread from Macau to Guangdong and Hainan Island, and then from Hainan Island to Fujian and Taiwan Province provinces. The cultivation of pineapple in Taiwan Province Province began in the last year of Kangxi (about AD 1694), about 300 years ago. At present, pineapple has been widely distributed between the Tropic of Cancer and has become one of the most important fruit trees in the world. The main cultivation areas in China are Guangdong, Hainan, Guangxi, Taiwan Province, Fujian and Yunnan. Pineapple is a perennial herbaceous fruit tree plant belonging to the genus Bromeliaceae, with rapid vegetative growth and short production cycle. It can grow all year round in areas where the annual average temperature is above 23 degrees Celsius. Pineapple fruit is rich in nutrition. In addition to reducing sugar, sucrose, protein, crude fiber and organic acid, pulp also contains vitamin C, carotene, thiamine, nicotinic acid and other essential vitamins. And trace elements such as calcium, iron and magnesium that are easily absorbed by the human body. The protease contained in pineapple juice, peel and stem can help protein digest and increase appetite; Medically, it has the functions of treating various inflammations, dyspepsia, diuresis, dredging menstruation and expelling worms, and has certain medical effects on nerves and intestines and stomach. Pineapple is not only a rich fruit source plant, but also an important cash crop. In addition to a large number of fruits, canned pineapples, drinks and jam are processed and sold at home and abroad, and desserts such as candied fruit and pineapple cake are also famous. The residue can be used to make wine and vinegar. Pineapple, like papaya, is best eaten after meals. People with cold stomach, cold cough and deficiency cough should not eat or drink pineapple juice raw, but should eat it after decocting. People with eczema and boils should not eat it. The top of pineapple fruit has a crown bud, which is warm. The epidermis of Taiwan Province pineapple is not as rough as that of mainland pineapple, and some of them are slightly inverted cone. The meat quality is much more delicate than ordinary pineapple, with no astringency and sufficient moisture. Pineapple is a popular fruit with beautiful fruit shape, sweet juice and special flavor. According to the folklore of Taiwan Province Province, some people are allergic to eating pineapple on a hot day, which is called pineapple sand disease, causing skin macula, edema, itching, irritability and discomfort. Eating salt water can solve this problem, or eating pineapple with salt can prevent this allergy. Value editing of dietotherapy. The fruit of pineapple, a bromeliad herb, is in this section. Also known as Fan Li and pineapple. It is cultivated in Guangdong, Guangxi, Fujian and Taiwan Province provinces. Harvest, peel and wash the fruits when they are ripe in summer. [Attribute] Sweet, slightly sour and flat in nature. It can produce fluid to quench thirst and help digestion. [References] Contains fructose, glucose, protein, amino acids, organic acids and other ingredients. It also contains an enzyme that can decompose protein. [Usage] Used for deficiency of stomach yin, dry mouth and polydipsia; Indigestion, eat less diarrhea. [Usage] Raw food, twisted juice, decoction, etc. [Attachment] Pineapple juice: 1 pineapple, mashed and twisted juice, half a cup each time, and taken with cold boiled water. Adding cold boiled water to fresh pineapple juice has a good effect of clearing away heat, relieving annoyance and quenching thirst. Used for summer injury or fever and polydipsia. You can also make jackfruit jackfruit (English name: jackfruit, scientific name: Artocarpus heterophyllus Lam), also known as wood pineapple and tree pineapple, which was introduced to China from India in Sui and Tang Dynasties and called "Pinanao" (Sanskrit Panasa dual), and it was renamed jackfruit in Song Dynasty, and it has been used to this day. It is an evergreen tree of Cinnamomum of Moraceae. India, native to tropical Asia, is widely cultivated in tropical and humid areas. Now it is abundant in China, India, Indian zhina Peninsula, Nanyang Islands, Bengal and Brazil. Hainan, Guangdong, Guangxi, southeastern Yunnan, southern Fujian and Chongqing are all cultivated. Pineapple is sweet, slightly sour, flat in nature, and enters the stomach and kidney meridians; Has the effects of quenching thirst, invigorating spleen to quench thirst, reducing swelling and removing dampness, sobering up and benefiting qi; It can be used for dyspepsia, enteritis and diarrhea, body heat and polydipsia caused by summer heat, and can also be used for adjuvant treatment of hypertension, dizziness and weakness of hands and feet. Delicious. . . . . . . . . . We eat more. . . . . . . . . . . Edit section of nutritional analysis 1. Pineapple contains a substance called bromelain, which can decompose protein, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation and eliminate inflammation and edema; 2. The sugar, salt and enzyme contained in pineapple have diuretic effect, and proper consumption is beneficial to patients with nephritis and hypertension; 3. Pineapple is sweet and has the functions of invigorating stomach, promoting digestion, invigorating spleen, relieving diarrhea, clearing stomach and quenching thirst. Applicable people edit this paragraph 1. The general population can eat it. 2. It is especially suitable for people with heat irritability, nephritis, hypertension, bronchitis and dyspepsia. 3. People with ulcer, kidney disease and coagulation dysfunction should fast pineapple, and those with fever, eczema and scabies should not eat more. The production director edits this paragraph 1. Peel and slice pineapple, soak it in light salt water for 30 minutes, then soak it in cold water to remove the salty taste before eating; 2. Fruit can be used for raw food, canned food and other processed products; 3. Squeeze fresh pineapple into juice and boil it. After cooling, it can be used to scrub rough skin. If used for a long time, it can not only clean and moisturize the skin, but also prevent the growth of acne. Edible and taboo edit this paragraph 1. Because pineapple contains stimulating glycoside and bromelain, it is necessary to trim off the skin and thorns, cut the pulp into pieces, soak it in light salt water or sugar water, and soak the glycoside before eating; After eating meat or greasy food, eating pineapple is good for your health. "Pineapple Goo Old Meat" and "Pineapple Beef" are both safe dishes to eat. In addition, there is a folk saying that eating pineapple is taboo, that is, pineapple and honey cannot be eaten at the same time, which is said to be toxic. Eat pineapple dipped in salt water If you buy some fresh pineapple, experienced elders will definitely remind you that before eating pineapple, you need to prepare a large bowl of salted boiled water (moderate concentration) and soak peeled pineapple pulp in salted boiled water before eating. Why do fragrant and sweet pineapples have to be dipped in salt water to eat? Doesn't this make the pineapple salty? Please rest assured that pineapples will not become salty, but will be sweeter. Pineapple, also called pineapple, is a famous tropical fruit. Its hometown was originally in Brazil in America, and later it gradually expanded to south-central America. China has been introduced and cultivated since17th century. Pineapple pulp is golden yellow, rich in water and nutrients, such as sugar, vitamin C, malic acid, citric acid, etc., and its taste is particularly sweet. Pineapple pulp also contains a kind of "pineapple enzyme (méi)", which has a special stimulating effect on our tongue and oral epidermis, but salt can control the activity of pineapple enzyme. Therefore, if we eat pineapple pulp that has not been soaked in salt water, our mouth, tongue and lips will feel slightly numb and tingling, which is the role of enzymes. Let's soak the fresh pineapple pulp in salt water first. After eating it, we won't have such numbness and tingling. Of course, we think pineapple is especially sweet. Although pineapple enzyme is uncomfortable to eat in the mouth, it is actually a good thing. It can decompose protein, so eating pineapple will increase your appetite and make your appetite better. However, too much pineapple enzyme can also cause gastrointestinal discomfort. In this way, when eating fresh pineapple, we should pay attention to the eating method and quantity, so as to be delicious and healthy. In addition, I have to remind you that the canned pineapple bought in the grocery store has been processed, so don't dip it in salt water again. Pineapple-healthy recipe editor 1. Pineapple flat fish canned pineapple 1, flat fish 1, lemon half, salt 1/2 teaspoons, 2 teaspoons and 3 teaspoons. Cut the pineapple into small pieces, clean the flat fish, make two cuts on both sides of the fish, evenly sprinkle with salt, clean the lemon and cut it in half, take half of the lemon for juicing, add 5 tablespoons of hot oil, fry the flat fish until golden brown, put it on a plate, keep 1 tablespoon of oil in the pot, continue heating, add pineapple pieces, water starch and sugar, cook until it becomes thick, take it out, pour it on the fish, and squeeze the lemon juice. 1 onion, 2 slices of ginger, 1 teaspoon of cooking wine, 2 teaspoons of salad dressing, 1 teaspoon of concentrated orange juice, appropriate amount of lemon juice, 30g of fine sugar and a little salt. Slice the tomato into a plate, cut the onion into long sections, boil the water in the pot, add the onion, ginger, cooking wine and shrimp residue, take out the shrimp and soak it in cold water, put the scalded shrimp into a plate, remove the shell from the middle part, cut it in half, remove the intestinal sludge, cut it into diagonal pieces, cut the pineapple into small pieces, and arrange them on the tomato slices crosswise with the shrimp slices respectively, and dip them in the evenly mixed seasoning when eating. 3. pineapple fish pineapple 1, mandarin fish with skin 500g, fresh peas 50g. Wash pineapple, peel and cut into pieces for later use; Wash the fish, cut a knife on one side, and then cut it into cubes for later use; Wash peas and put them in a pot to boil; Put the fish in a bowl, add refined salt and cooking wine and mix well, then add wet starch to catch it evenly, and then stick dry starch to separate the flower knife; Set the pot on fire, add peanut oil to heat it, fry the fish pieces thoroughly, and take them out with a colander; Set the fire in another pot, add proper amount of peanut oil to heat it, stir-fry onion, ginger, garlic, pineapple block and green pea, then add tomato sauce, sugar, cooking wine, refined salt, monosodium glutamate and water, and thicken it with wet starch after boiling; Heat the oil pan until the oil boils. Add the boiled oil juice to the juice pot, then add the fish pieces and stir fry a few times. This dish has the effects of invigorating qi and nourishing blood, strengthening spleen and benefiting stomach. It is suitable for qi and blood weakness, gastrointestinal weakness, anorexia, diarrhea due to spleen deficiency, etc. 4. Dice pineapple chicken, peel and dice pineapple, dice chicken leg, marinate with salt and soy sauce, saute shallots and ginger in a hot oil pan, add pineapple and green peppers, then pour chicken into stir-fry and sprinkle with water starch. 5. Wash and chop half a pineapple and bitter gourd chicken into small pieces, cut bitter gourd into large pieces after removing seeds, slice pineapple and ginger for later use, and stew all the materials in a pot for 40 minutes. 6. Pineapple almond frozen canned pineapple 500g, sweet almond 100g, sugar 250g, appropriate amount of frozen powder and a little almond essence. Soaking almond in boiling water, taking out, peeling, chopping, grinding into pulp, and filtering to remove residue; Cut the pineapple into small pieces; Put the frozen powder into a bowl, add a proper amount of water, steam it in a steamer, take it out, and filter to remove residue; Put the pan on fire, pour almond paste, add frozen powder, boil over high fire, add almond essence, stir well, put it in a bowl, cool it and put it in the refrigerator for freezing; Clean the original pot, put it on fire, add appropriate amount of water and sugar, boil it, put it in the pot, cool it, put it in the refrigerator and take it out for later use; Frozen almonds are cut into diamond-shaped pieces, put into crystal sugar water and sprinkled with pineapple slices. The food has the effects of moistening lung, quenching thirst, nourishing stomach and promoting fluid production. Suitable for lung deficiency, dry cough and stomach dryness, and body fluid injury; Dry mouth and thirst, summer heat and polydipsia, dry stool and chronic bronchitis, pharyngitis and other diseases. People who are not sick eat it, which has the function of nourishing and strengthening. 7. pineapple juice take pineapple and mash it, half a cup at a time, and take it with cold water. Has the effects of clearing away heat and promoting fluid production. 8. Pineapple Drink 250g fresh pineapple pulp with a little salt. First, clean pineapple pulp, cut it into cubes with a square of 3 cm, and juice it for later use; Take a large glass, add 100ml cold water, add pineapple juice and salt, mix well, and take it twice a day. The beverage has the effects of clearing away heat, quenching thirst, and relieving restlessness, and is suitable for asthenic heat and polydipsia. It's good for diabetics to drink it. 9. pineapple cream 3 fresh pineapples, fresh honey 1500ml. Wash pineapple, peel it, cut it into 3 cm square dices, and juice it for later use; Pour the juice into a casserole, fry it with slow fire until the juice changes tone, add honey and mix well to make a paste. Take about 100g every morning and evening. The ointment has the effects of invigorating spleen and kidney, and is suitable for spleen and kidney qi deficiency, thirst, dysuria and other diseases. 10. Peel the pineapple and milk watermelon, remove the seeds, cut into small pieces, peel the pineapple and cut into small pieces, put it in a blender, add the watermelon pieces and stir evenly to make juice, filter out the pomace and pour it into a cup. Add the milk to the cup and mix well. Then add lemon juice and honey to adjust. The main diseases of pineapple are wilt, black rot and seedling heart rot. After the occurrence of Fusarium wilt, the leaves become soft and droop, the leaves are light green to red, the base rot, and finally the whole plant dies. This disease is caused by the harm of scale insects. Prevention and control methods: First, strict attention should be paid to the propagation of disease-free seedlings. Secondly, it is necessary to put out the scale insects in time, soak the head with 500 times dimethoate solution when planting, and plant it upside down and dry it. If scale insects are found to be harmful after planting, dimethoate should be sprayed 500 times or 25% zhongkemeiling 1500 times in time. Moreover, if a diseased plant is found in the pineapple garden, it should be dug up in time to prevent its spread. The core of the fruit affected by black rot turned black and gradually expanded to rot, and the bacteria invaded from the bud picking place and the wound of the fruit stalk. Prevention and control methods: be careful not to pick the heart and fruit in rainy days to reduce the chance of pathogen invasion. The disease is also the main disease of pineapple fresh fruit storage. Heart rot seedlings die of heart rot. It is mainly caused by accumulated heat or water. Prevention and control methods: avoid long-term stacking of seedlings, especially during long-distance transportation, and avoid heating and injury to seedlings due to high temperature, high humidity or sealing. Spread it out immediately after delivery to the destination and plant it in the sun 1 day to 2 days. Avoid planting in rainy days and pay attention to deep ploughing and shallow planting. Pineapple and Pineapple Editor Although pineapple and pineapple look alike, they are not the same fruit. Pineapple leaves are different from pineapple leaves. Pineapple leaves are toothless and sweet, so you can eat them without salt. Pineapple leaves have teeth and must be soaked in salt water. When peeling pineapples and pineapples, the buns of pineapples are shallow and the buns of pineapples are deep. Pineapple tastes better and sweeter than pineapple. And eating pineapples for a long time is not as angry as pineapples. Note Edit this paragraph 1. Pay attention to the color, aroma and taste when choosing pineapple: the green, hard and odorless pineapple is not mature enough, the color has changed from yellow to brown, and the fruit is soft around it. Squeeze the fruit, if the juice overflows, it means that the fruit has gone bad and can no longer be eaten; 2. After home decoration, many people put pineapples indoors to absorb peculiar smell, and the used pineapples are inedible.