1, soaked in black rice, black beans, peanuts, coix seed, red beans, red dates, medlar, lily and other materials 1 hour.

2. After the water in the pot is less boiled, add the washed materials.

3. After the fire is boiled for about 20 minutes, lift the lid quickly when it is steaming, so as not to overflow. After boiling, open the lid and simmer slowly.

4. Boil for about 30-40 minutes, and cook the porridge until the soup is thick and bubbling, or pick it up and see that the black rice and coix seed are blooming and the black bean skin is cracked.

5. Add a proper amount of sugar and mix well.