In the summer vacation, a Saturday morning, are 11:30, mom is not yet back. I thought to myself, "I'm starving, why isn't mom back yet? I'm not sure what I'm talking about, but I'm not sure what I'm talking about," he said. I think about the reason why my mom came back late, while walking towards the kitchen, to see if there is anything to eat. There were steamed buns in the kitchen, but no food. I opened the refrigerator to see, there is no food to eat, I accidentally saw an egg in the refrigerator. I had an idea: right, I want to learn how to make scrambled eggs, give mom and dad a surprise. I started to act. I took two eggs from the refrigerator, and took a bowl from the cupboard, I gently knocked one egg along the edge of the bowl, and the egg showed a seam, I broke the egg along the seam, and the yolk and the egg green flowed into the bowl, and then opened the second egg. Then I put some salt and monosodium glutamate in the bowl and quickly stirred it with chopsticks to form a paste, at which point I set this bowl aside. Sit the pan on the gas stove, turn on the gas raft, the pan is hot, put a spoonful of salad oil, wait until the oil squeaks, and then put the egg paste onion together in the pan. Not long ago, the egg paste on the bulge, I used a spatula to turn it over, not a lot of work, fragrant, oily scrambled eggs are done. I put the scrambled eggs on a plate and waited for my mom and dad to taste them. Lunch time came, mom and dad also came home one after another, our family of three sitting around the dining table, eating my hand-made scrambled eggs, mom and dad were full of praise, mom was more smiling, said: "My daughter learned to scramble eggs, I have something to do in the future to come back late, not to worry about your food problem." Dad, while eating, just kept saying, "Yummy, yummy!" I was so happy to see the scrambled eggs I made with my own hands and to hear the praise from my parents. I think, in the future, I have to learn more frying skills, can not do meals to the mouth of the little princess.
Do you want to eat scrambled eggs, or do you want to write an essay about scrambled eggs
In the summer vacation, a Saturday morning, are 11:30, mom is not yet back. I thought to myself, "I'm starving, why isn't my mom back? I was thinking about the reason for my mom's late return. I think about the reason why my mom came back late, while walking towards the kitchen, to see if there is anything to eat. There were steamed buns in the kitchen, but no food. I opened the refrigerator to see, there is no food to eat, I accidentally saw an egg in the refrigerator. I had an idea: right, I want to learn how to make scrambled eggs, give mom and dad a surprise. I started to act. I took two eggs from the refrigerator, and took a bowl from the cupboard, I gently knocked one egg along the edge of the bowl, and the egg showed a seam, I broke the egg along the seam, and the yolk and the egg green flowed into the bowl, and then opened the second egg. Then I put some salt and monosodium glutamate in the bowl and quickly stirred it with chopsticks to form a paste, at which point I set this bowl aside. Sit the pan on the gas stove, turn on the gas raft, the pan is hot, put a spoonful of salad oil, wait until the oil squeaks, and then put the egg paste onion together in the pan. Not long ago, the egg paste on the bulge, I used a spatula to turn it over, not a lot of work, fragrant, oily scrambled eggs are done. I put the scrambled eggs on a plate and waited for my mom and dad to taste them. Lunch time came, mom and dad also came home one after another, our family of three sitting around the dining table, eating my hand-made scrambled eggs, mom and dad were full of praise, mom was more smiling, said: "My daughter learned to scramble eggs, I have something to do in the future to come back late, not to worry about your food problem." Dad, while eating, just kept saying, "Yummy, yummy!" I was so happy to see the scrambled eggs I made with my own hands and to hear the praise from my parents. I think, in the future, I have to learn more frying skills, can not do the rice to open the mouth of the little princess.
A clear Sunday, the house is very quiet. I never sleep, I heard my stomach's "call",. I got up in a flash and put on my clothes while thinking "What is the 'nutritious breakfast' waiting for me today?" I went out of the room to look, the house is silent, there is no fragrant breakfast on the table, only a note; mom and dad have something to go out, will be back at ten o'clock, you are also grown up, make your own breakfast to eat. --Mom. I laughed a few times, "Oh, it's just cooking? Don't think it's hard for me!"
I walked into the kitchen and took out two fresh eggs from the fridge and a small bowl. I cracked an egg a crack, the two hands of the middle finger buckle in, gently pull, the yolk and egg white into the bowl, so, two eggs are my "solution". I added some chopped green onion, yellow wine and salt to the eggs and stirred them with chopsticks.
After the preparations, I started to fry the rice. First turn on the fire, and then pour the oil into the pan, just after a while I heard the crackling and frying, the oil in the pan splashing around, it's really scary! After the oil boiled, I poured the bowl of eggs into the pan, only to see that the eggs were still liquid a moment ago immediately turned into my favorite scrambled eggs look. Next, I began to scramble the eggs, and when the eggs were basically scrambled, I poured the rice into the pan, added salt, and added some water. Not long after, a bowl of fragrant egg fried rice will be done, looking at my handmade egg fried rice, I was very happy! Rushed to serve it to my rice bowl, devouring it, haha! This is the best fried rice in the world!
Through this incident, I y understand the "world is not difficult, only afraid of people with a heart" this truth, understand the importance of trying the first time."
The first time I scrambled eggs
Childhood is like a huge treasure box, which is loaded with too many of my joys and sorrows. In this countless stories. There is one story that will always glow with an indelible radiance, and that is the experience of scrambled eggs.
Sunday morning, was doing housework mom suddenly said to me: "Baby ah, we eat today scrambled eggs how? But this daunting task is in your hands, yo!" Oh, my God! I didn't hear you right! Since I was a child, I have eaten a lot of scrambled eggs, but this hands-on it, I really did not try, you are not difficult for people!
"You can't learn how to do anything for the first time," she said. Mom seems to have guessed my mind, said to me seriously. Then, she pointed to a small bamboo basket and said: ", fresh eggs, today we have to see what you can pound it into." I looked at my mom with wide eyes while patting my chest and said confidently, "No problem, promise to complete the task."
I followed my mom's example, put on my apron, took out the eggs, and gently knocked on the side of the bowl, and then broke the eggs with both hands, and the egg whites and yolks flowed into the bowl together. Then it was time to put a little fine salt, chopped green onion, monosodium glutamate, and then put the washed pot on the stove. A beam of small flames rise, like a graceful young girl dancing in the side, a few moments, the frying pan rose 'wisps of smoke', I immediately poured the egg juice into the pot, only to hear a 'cha ~ ~ ~' sound, egg yolks and whites of eggs held tightly together, into a piece of half-ripe omelette, but also not always a little bit of the egg white and yolk into the bowl. semi-mature omelette, but also from time to time bulging small milky white bubbles, I jumped and screamed: "Hey, it's really interesting, the egg will also blow bubbles." Who knows, even the eggs are not merciful, a bitter taste 'shrouded' over the kitchen, I think something is wrong, clumsy with a spatula to turn the eggs over to see, bad, golden eggs to my hands 'instantly' turned into a black mess, a The smell of burnt flavor is straight to the nose, making people sick.
Mom saw, came over and said to me, "Doing anything can not be successful once, failure is the mother of success! Listening to my mom's words, my confidence doubled, after everything was ready, began the second omelette.
With the last lesson, this time, I can not be sloppy, when the egg juice poured into the frying pan, I stared at it, once I saw the eggs around the crust, carefully use a spatula in the eggs around the gently pry, and then turn it over, a 'wondrous dish' is basically complete, and then, I will be spatula egg in a bowl, hands to mom, said "please taste my handiwork how?"
Looking at the yellow eggs, listening to my mom's praise, my heart is very happy.
The joy of that success still lingers in my mind.
Thank you
Tomato scrambled eggs essay 600 words authenticity must be personally experiencedUsually it is my mother who cooks for me, and today I am going to do my favorite tomato scrambled eggs under my mother's guidance and in the kitchen myself.
According to the method of mom said, first put the tomatoes in boiling water for a while, and then take out and tear off the skin, put on the chopping board began to cut. The tomatoes rolled around on the chopping board as if they were intentionally working against me. I pressed it gently with my left hand, thinking, "Now you can't roll it!" But when I was about to do something to it, my hand shook again, and the tomato seemed to be laughing at me: "You're so stupid, you can't even subdue a little guy like me." I was furious, and muttered in my heart, "What's the big deal, I don't believe I can't subdue you today!" I hold it down tightly again, this time finally not rolling, with a knife slowly and easily cut it into small pieces.
Secondly, I took out two eggs, according to the usual way to eat cooked eggs shelling, from the front to break open. Mom said, "The eggs should be broken through a long opening in the center so that the yolks and whites will flow out easily." Once again, I cracked the egg on the edge of the stovetop, broke the shell with both hands, and the whites and yolks flowed into the bowl. I put a little salt into the bowl, and then I gently stirred it with my chopsticks, afraid to stir the egg mixture out of the bowl. At this point, my mom told me again, "You have to stir the egg white and yolk well to make the scrambled eggs soft and tasty." So I stirred vigorously for a while.
After the preparations, put the pan on the stove and turn on the gas switch. The fire whistled and licked the bottom of the pot, poured some oil, and saw the wisps of smoke coming out of the pot, I was a little timid. "Don't be afraid, be bold and pour the eggs in quickly." Mom encouraged me. I carefully poured the eggs on the bottom of the pan, only to hear a squeak, scared me to drop the egg bowl and run. At that moment, my mom told me to get a spatula and turn it over, so I tiptoed over to her again, and with the spatula, I kept turning the eggs, and a strong smell came to my nose. Then the tomato chunks into the pan with the eggs and stir-fried for about two minutes, and then put a little salt can start. I can't wait to taste a piece, sweet and sour is really delicious! It's a real delicacy on earth!
After learning tomato scrambled eggs, I learned: do anything, it seems simple, to do a good job is difficult, I have to practice more in the future.
I learned to do scrambled eggs essay how to write 400 words
This morning, after my father and mother ate dinner and sent me to my grandmother's home, they hurried to the unit to work.
I thought, "If I learn some housework after, dad and mom will not be as busy as before?" I didn't even think about it, because that was for sure. So I went to my grandma and said to her, "Grandma, I want to learn how to make scrambled eggs." Grandma didn't say a word, she just said yes.
First of all, grandma took out two eggs from the refrigerator, grandma beat one, I beat one, grandma beat, first knocked on the edge of the bowl, and then along the cracks from the middle of the shell, and then poured into the bowl, and I followed, and then stirred with chopsticks stirred, and then cut leeks (or scallions), put into the bowl of the eggs, and then put a little salty salt. Open the fire, pour some oil, after a while pour the eggs into the pan, if you want to eat egg pancakes, do not move, but also cut into a round, if you want to eat ordinary scrambled eggs, use a spatula to give a rotten, I do is ordinary scrambled eggs. After a few minutes you'll notice the eggs turn golden brown, which means they're almost cooked, and you have to keep stirring them, and then they'll be cooked in a little while. By the way, to keep the eggs from picking up the pan, you also need to use a spatula to remove the oil when you pour it before scrambling the eggs. After the pan, you will again find that its color has become a golden yellow roll emerald green; the shape is a small piece of a small piece, like a small piece of gold; smell the aroma of the people mouth-watering; eat it to make people relish the taste of food, eat still want to eat.
My mom, dad and grandparents tasted the scrambled eggs I made and said it was very good, and I was very happy too. In the future, I have to learn more housework to help my mom and dad reduce their burden.
Today, a "perfect" idea came to my mind, which is to make a dish to make mom and dad happy! I pulled out a family recipe on the bookshelf and looked at the first page of the table of contents, which reads: stir-fried vegetables, braised pork ribs, steamed fish with black beans, scrambled eggs, and many other delicious dishes. I thought about it, I'd better get a simpler dish! Then let's make scrambled eggs.
I asked my grandma for help, and she agreed at once. Grandma first helped me move the heavy iron pot on the stove, and help me take out the cupboard bowl, then I took out two eggs from the refrigerator, right hand took an egg in the bowl gently knocked on the edge, only to see that the egg shell cracked a small mouth, I force to break the shell, egg white with the yolk of a piece of the flow into the bowl, I will be the second egg with the same technique poured into the bowl after the egg beater to the golden yellow egg beaten After I poured the second egg into the bowl in the same way, I used a whisk to beat the golden egg mixture evenly, and then added some salt and chopped green onion to the eggs, and then lit the fire and heated the pan. After the pan is hot, pour in the right amount of refined oil, pour the egg paste into the pan, Grandma see I will not stir fry, help me fry, at once, the pan issued a "zi la zi la" sound, the eggs and then knotted into blocks, a fragrant flavor came, and finally out of the pan on the plate.
I just did, mom and dad went home together, I carefully put the plate of scrambled eggs in the living room on the rectangular glass table for them to taste, and they tasted it and said in unison: our daughter is great!
Learning how to make scrambled eggs has given me experience, inspiration, and growth!
Everyone has a first time to do something, and what I will never forget is my first time to scramble eggs. The first time I did it was the first time I scrambled eggs. Scrambled eggs in my eyes was originally a very simple, but after I did it myself I really understood how troublesome scrambled eggs is a thing.
That time, mom and dad went to work, not at home, but it was noon, no one to cook, so I had to do it myself. But what can I do at such a young age? After thinking for a while, finally decided to do scrambled eggs. Do it, I beat the eggs, and mix well, brush the pan, dry the pan, pour the oil, the whole preparation process I did sound. But just when I was about to pour the eggs into the pan, an accident suddenly happened. Somehow, the oil in the pan suddenly splashed up, scaring me so much that I immediately rushed out of the kitchen. After a while, the oil in the pan stopped splashing, so I slowly poured the eggs into the pan, but the sound of the oil splashing was even louder than before, and I was scared out of the kitchen once again. When I went over there again, I turned the eggs over a little bit, and looked at it, bad, the eggs were mushy. I hurriedly turned off the heat and served the egg. A perfectly good egg turned in a flash in my hands into one that was badly blackened with paste on one side and half-cooked on the other. My first scrambled egg was such a failure.
Later, under the guidance of my mother I mastered the skills of making scrambled eggs, and the eggs were never battered, never raw.
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