It can nourish the lungs and reduce phlegm. It can cure deficiency asthma.

To make pig lung and radish soup, prepare the following materials: 1 pig lung, 5 slices of ginger, appropriate amount of salt, and 1 white radish.

1. Wash the pig lungs with clean water and cut into cubes for later use. Wash the white radish with clean water, peel and cut into cubes for later use.

2. Pour an appropriate amount of water and ginger slices into the pot, then put the cut pig lungs into the pot and blanch them in water.

3. Put the blanched pig lungs into a wok and stir-fry them dry.

4. After the water is fried, put the pig lungs in a casserole, then add ginger slices and enough water to simmer for 20 minutes.

5. After 20 minutes, add the chopped white radish cubes, then turn to medium heat and simmer for an hour. Add an appropriate amount of salt to taste before serving.

6. Finally, pour out the stewed pork lung and radish soup and enjoy.

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