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How to make pitaya jelly
1, raw materials: 1 pitaya, appropriate amount of gelatin tablets and appropriate amount of honey.

2, dragon fruit diced for use.

3. Gelatine tablets are softened in ice water, and normal temperature water is afraid of advanced.

4, the wall-breaking machine debut, select the slimming juice button, but you don't have to play all the time, basically get it in 25 seconds!

5. Dissolve the gel sheet in water.

6. Squeeze lemon juice into dragon juice. This is because gelatin tablets are made of fishbone glue and have a fishy smell. Adding lemon juice can remove the odor, and adding a spoonful of honey can increase the taste of jelly.

7. Slowly pour the melted water of gelatin tablets into the prepared juice while stirring to ensure uniformity.

8. Cover with plastic wrap, put it in the refrigerator and let it stand, waiting for the gelatin tablets to slowly let the juice form.

9, 5 hours later, molding. Sprinkle with raisins or nuts you like!

10, prompt: It is suggested that 200g pitaya is matched with 5g gelatine tablets, which will make the molding faster and not loose easily.