Ingredients ?

Small yellowtail 10 fish

Flour 40g

Dry starch 20g

Beer 110g

Salt

Wine

Pepper

Methods for noodle mopping small yellowtail ?

Small yellowtail cleaned and slightly dry, add salt, cooking wine, pepper and marinate for 20 minutes

In a bowl, put 40 grams of flour, 20 grams of dry starch and a pinch of salt, pour 110 grams of beer, mix into a batter that does not see the particles, and wake up for 10 minutes (this ratio of batter can be used to deep-fry 10 small yellowtail)

Frying pan heated to about 70% hot, put in turn The batter coated yellowtail, the initial frying into two sides of light yellow when the fish out; will heat the oil temperature to return to the rise, into the small yellowtail on high heat deep frying until the surface of the golden brown can be