How to Make Napoli Pizza
Italian cuisine is the "mother of all Western cuisine", which originated from the court of the ancient Roman Empire, with a strong Renaissance dietary flavor, and pizza is one of the best. Any top gourmets, will not miss the "Napoli pizza". How to make Napoli pizza? Here I share the Napoli pizza's 'practice, to learn together.
How to make Napoli pizza:
Main ingredient high-gluten flour 285g
Side ingredients yeast 2g, 1 pinch of salt, 30g of olive oil or vegetable oil, 200g of iced water, 150g of mozzarella cheese, the right amount of portobello mushrooms, the right amount of green pepper, the right amount of pizza sauce, the right amount of salami
Steps:
1. Put the high gluten flour, yeast and salt in a container and stir to make it uniform;
2. Add the oil and ice water, if you don't have olive oil, you can replace it with vegetable oil;
3. Stir until the raw materials are evenly distributed and form a smooth dough;
4. Divide the dough into three equal portions and shape each portion into a ball;
5. Place the dough on a large greased baking sheet or container, cover with plastic wrap, and let rise overnight in the refrigerator;
6. Remove the dough from the refrigerator, deflate, and press into a 18-cm-diameter circle;
7. Let stand at room temperature, covered with plastic wrap, for about 2 hours; preheat the oven to 200 degrees F;
8. p> 8. Prepare the ingredients, heat a pan without oil;
9. Pour in the sliced portobello mushrooms and diced peppers;
10. Stir-fry until there is not so much water. Sprinkle the bottom of the mold with oil and flour;
12. Transfer the pastry to the mold and shape it a little;
13. Spread a layer of pizza sauce on the pastry;
14. Sprinkle a layer of mozzarella cheese;
15. Arrange the salami, mushrooms and peppers, and then cover it with a layer of mozzarella cheese;
16.
Tips:
1. This pizza does not need to knead the dough out of the membrane, it is very easy to make.
2. Overnight refrigerated fermentation can be very good to highlight the flavor of the flour, if successfully made out of the taste is absolutely great!
3. Special note: Don't put too much pizza filling, or it will separate the filling from the crust. "It's best to keep the toppings in moderation.
4. Fresh vegetables must be sautéed to remove the water, otherwise the baking process will be watery, affecting the taste and appearance of the pizza.
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