1, ingredients: beef, butter, spoon ginger, brisket, salt, various spices, soybean oil, peanut oil.

2, wash the noodles: buy back the alkaline noodles in a pot of boiling water to fish a little, cool. The amount of fishing is technical: not too soft and not too hard.

3, simmering sauce: onion, ginger, garlic, pepper, anise, cinnamon, the main ingredients first into the frying pan on low heat to simmer out the flavor. Fish up, in the simmering oil into the soybean paste, each with a different, with soybean paste, spicy sauce, garlic sauce, add simmering, simmering soup with beef, or beef or fat intestines or seaweed.

4, fishing noodles: another large pot of water boiling, or secret bones, the bottom of the funnel into the cool drying lye noodles, the face of a small amount of bean sprouts, water boiling, the funnel in the water, and then hot noodles to be hot cooked and not too soft.

5, modulation: fishing good noodles into a large bowl, bean sprouts right at the bottom of the bowl. Add the simmering soup and their favorite beef, sprinkled with chopped scallions, and some optional cabbage, a bowl of rich and heavy spicy noodles out.