Practice:

1, the meat first in the pot stir fry until browned, cook the right amount of cooking wine and stir fry, and then rushed into the pot of hot water;

2, pour into the dried plums and mix, and then turn to a small fire to simmer for about 1 and a half hours;

3, the last 15 minutes you can mix the right amount of rock sugar.

Making tips:

1, you must choose the aged dried plums;

2, you must choose the fresh pork;

3, the meat will be stir-fried before stewing, the special aroma;

4, the water must be added to the full at once, 10 minutes of water to cook to the remaining 3 minutes of water is more appropriate;

5, stewed 1 1/2 hours, the meat is more tender, and the soup out of the water is more appropriate;

5, stewed 1 1/2 hours, the meat is more tender, and the soup is more tender, and the meat is more tender, and the soup is more tender, and the soup is more tender, and the soup is more tender, and the soup is more tender. Meat is relatively soft and rotten, the soup out of oil, dried plum vegetables in the state of absorbing full of oil.