I'm the chick who loves to make and eat desserts. I don't really like milk on its own, so I need to use my brain.

Because in Hainan I ate a super delicious "coconut milk jelly" which is silky smooth and has a rich milky flavor. I'll share how to make it. First of all, we need to prepare the custard slices, milk, coconut milk, light cream and sugar. Put the slices in ice water, soak until soft then squeeze out the water and fish out. Put the milk into a large bowl and mix with the light cream, coconut milk and sugar. Add to a saucepan and heat over water until the sugar has melted. Mix in the coconut milk mixture. Add the soaked custard slices and stir until dissolved and turn off the heat. (Be careful not to use too much heat.) Line an airtight container with plastic wrap and pour in the coconut milk mixture when it cools down, then chill in the fridge until it solidifies. Remove and cut into small pieces, top with a layer of coconut.

Next on the picture The second one is the fried milk which is found in the night market food stalls. The first time I ate it, the outside was crispy, the inside was soft and smooth, and the same creamy flavor was very strong.

Sugar cornstarch and milk ready, milk sugar starch poured into the pot together, stirred well and opened a small fire heating. While heating with a spatula constantly stirring, until the milk paste thick when off the heat. (This step is kind of like how people in Inner Mongolia make milk tofu.) Take a plastic box, spread the milk paste on the bottom of the box and put it in the refrigerator for 1 hour. Then take it out and cut it into cubes. The next step is to coat the outside of the cubes with flour. Put low gluten flour with a little baking powder into a bowl and add a little water to make a paste. Heat a frying pan and coat each milk cube with the batter before frying until golden brown. Next up is the milk pudding, I like the egg flavored one, and I've tried the orange flavored one, but I don't think it's good.

Prepare eggs, milk, condensed milk, sugar, custard powder and light cream. First of all, the sugar and milk mix and then add custard powder (you can buy online Oh) eggs beaten add light cream, then add condensed milk, like sweet can add more. Stir well and the previous milk mixture together, pour into the pudding container, remember to fill the baking dish with water, oven 160 degrees bake about forty minutes. (Each oven is different, according to their own situation to change Oh) Finally on the picture ? Smooth egg and milk pudding