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Fried River Vermicelli and Ingredients

Ingredients: 200g of river noodle, 2 eggs, 1 ham sausage, 2 greens, 100g of bean sprouts, 2 spoons of light soy sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of Sriracha, cooking oil in moderation.

Steps:

1, prepare all ingredients.

2, boil water in a pot, put in the river noodle and cook until nine mature.

3, fish out and cool.

4, eggs fried shovel small pieces.

5, ham + scallions fried.

6, into the bean sprouts and Shanghai green fried soft.

7, add river noodle.

8: Add 2 tablespoons of soy sauce.

9, a spoonful of old soy sauce.

10, a spoonful of oyster sauce.

11, 2 spoons of Sriracha.

12, add the egg and stir fry evenly.

13, out of the pan serving plate.