If you want osmanthus flowers just like that to keep it in full bloom, take it out is still fresh, then in the just picked off when picking off the dirty things, and then put into a plastic bag, tighten the mouth of the bag, and put it into the refrigerator freezing freezing. This way no matter when you take it out, the cinnamon is like fresh.

But this method of preservation is not perfect. Because fresh osmanthus is not directly edible, the tannin content of the osmanthus is very astringent, and the lack of flavor, must be cooked in order to not astringent and stronger flavor, and freezing does not achieve the effect of cooking.

So, we recommend that you try to use the following methods to preserve fresh cinnamon, or temporarily freeze it if it's too late.

2, natural sealing and drying preservation:

The cinnamon naturally air-dried and then brewed into the honey, which can also be preserved for several years.

Dry fresh cinnamon in the oven or microwave, or use quicklime to absorb the water, and then put it into a plastic bag or glass bottle to seal and preserve. It is recommended that you try to use the method of lime to absorb the moisture, this method makes the dried osmanthus strong fragrance and the color will not change.

3, salt curing preservation:

The first osmanthus with a little salt curing, and then squeeze the excess water, and then a layer of osmanthus layer of sugar, cured into sugar osmanthus, osmanthus honey or osmanthus sauce

The fresh osmanthus into sugar osmanthus, osmanthus honey or osmanthus sauce is also a very good choice, easy to take and can be preserved for a long time.

4, brewed into osmanthus wine:

First osmanthus marinated in sugar for a few days, wait for it to ferment, and then poured into the white wine, sealed and stored, 2,3 years later you can drink the fragrant osmanthus wine.

5, high-temperature drying storage:

It is to dry it with high temperature or hanging natural air-drying, osmanthus is relatively small, it is easy to dry, so the dried osmanthus can be used for a variety of purposes.