Ingredients for homemade sausage

500g pork, 1 casing

10g onion and ginger cooking wine, 2 spoons of light soy sauce

1 spoon of oyster sauce 3g salt

50g cornstarch 1 egg

5g sugar 2-3g red yeast rice flour

How to make homemade sausage

Illustration of making homemade sausage 1

Step 1

Wash the pork, remove the outer layer of skin, and cut into pieces for later use.

Illustration of how to make homemade sausage 2

Step 2

Put the cut pork into a food processor and beat into a paste. The more delicate the better.

Illustration of how to make homemade sausage 3

Step 3

Add cooking wine, salt, sugar, corn starch, and red yeast rice flour ( You don’t need to add it, it’s mainly used for color adjustment. If you don’t add it, the color of the sausage steamed later will be whiter), light soy sauce, oyster sauce and eggs, and then stir evenly.

Illustration of making homemade sausage 4

Step 4

Wash the sheep casings in clean water and set aside, and prepare the enema.

Illustration 5 of how to make homemade sausages

Step 5

Thread the casings to the sausage stuffer first. Be careful not to use too much force in this step. Worn out.

Illustration 6 of how to make homemade sausages

Step 6

Add the beaten meat paste into the sausage stuffer.

Illustration of how to make homemade sausage 7

Step 7

Gently rotate the enema device to start the enema. You should also be gentle in this step. If you use too much force, it will easily burst. Cased.

Illustration of how to make homemade sausage 8

Step 8

Use a rope to tie the stuffed sausage into sections. This step does not allow you to take pictures.

Illustration 9 of how to make homemade sausages

Step 9

Put the knotted sausages into the steamer and steam them over low heat. When steaming, remember to prick holes with toothpicks to vent air, otherwise it will explode easily. I make baby food because I can eat it as soon as it is ready. You can also dry it in the sun and then steam or bake it. It tastes good.