1

Pumpkin paste is mixed with flour and baking powder to form a dough with moderate hardness, and then it is allowed to stand and ferment. In the same way, ferment with the primary color dough.

2

After fermentation, add edible alkali to pumpkin dough and primary color dough, and knead them for later use.

three

Divide the kneaded two kinds of dough into two parts, one large and one small pumpkin dough and one primary color dough.

four

Rub three pieces of dough into long strips for later use.

five

Roll the white dough into a big dough, put the small pumpkin dough strips into the white dough and wrap them for later use.

six

Roll the big pumpkin dough into dough, and put the white dough wrapped in yellow dough into it to wrap it.

seven

Knead the wrapped noodles for later use.

eight

Evenly cut into small noodles for use.

nine

Press the dough flat and knead it into petals for later use.

10

Dip a little water in the contact part of the dough to enhance the adhesion and firmness, and make plum blossom embryo for later use.

1 1

After all the plum blossoms are done, cover them with a wet cloth for ten minutes.

12

Apply cooking oil to the griddle of the steamer, put the flower embryo into the steamer, fire, steam on high fire until SAIC, and then steam on low fire for 12 minutes.

13

Turn off the fire and steam for 3 minutes. Open the lid and serve.