The first is to soak beans 24 hours in advance. The beans soaked in this way will taste more delicate. First of all, clean the soaked beans and pour out the water that has soaked them. Don't beat soybean milk with water soaked in beans, otherwise it will affect the taste of soybean milk. Then put it into a wall-breaking machine, add a proper amount of water and cover it tightly. Click the soybean milk button to start work, just wait patiently and taste the soybean milk with rich flavor.

How to beat soybean milk with a wall-breaking machine

The second method is to wash the beans directly and add them to the cup in proportion to water. Close the lid and press the button to start directly. It should be noted that there will be a scale line on the wall-breaking machine, which cannot exceed the highest scale line or be lower than the lowest scale line, otherwise it will affect the normal work of the wall-breaking machine. If you like to drink sweet, you can add sugar after the operation of the wall breaker is completed. It should be noted that do not add too much sugar, so as not to affect the inherent nutrition of soybean milk. For beans that don't need to be soaked, it is suggested that the time of beating soybean milk can be adjusted appropriately for a long time, so as to ensure its fineness.

The third way to beat soybean milk

Cook the beans in advance and add them into the wall-breaking machine for making. After the cooked beans are put into the wall-breaking machine, it only takes two or three minutes to make soybean milk. The soybean milk made by the wall-breaking machine does not need to be filtered, because the wall-breaking function is very good, and it can crush all foods with high fineness. Of course, you can also extend the time of beating soybean milk appropriately. Relatively speaking, the longer the soybean milk is beaten, the higher the fineness will be. For some people who like very delicate taste, the production time of soybean milk can be extended appropriately.

Skills of breaking soybean milk by wall-breaking machine

Beat soybean milk with a wall-breaking machine, and you can add some other ingredients appropriately. Such as nuts or peanuts and sesame seeds, these ingredients can improve the taste and fragrance of soybean milk and make it more lubricated. It can be said that this is a way to improve the taste. Secondly, it is recommended to pay attention to adjusting the proportion when making soybean milk. You can find out what concentration of ingredients and water you want by using it a few times more, so as to avoid improper proportion affecting nutrition and taste.