Supplements: oil in moderation, salt in moderation, 1/2 tablespoon of soy sauce, 2 cloves of garlic, 1/2 large onion

Steps:

1. Prepare the ingredients: pumpkin, potatoes, green onions and garlic cloves.

2. Wash and peel the pumpkin, and cut it into suitable cubes.

3. Peel and wash the potatoes and cut into moderately large pieces.

4. Cut the potatoes with water to soak for a short while, and then fished out to control the water.

5. Onion cut scallions, garlic slices.

6. By the way, cut a little homegrown garlic seedlings.

7. Heat the pan and cool the oil, add the chopped onion and garlic slices and stir out the flavor.

8. Add the potatoes and stir-fry for two seconds.

9. Add the pumpkin pieces and stir fry.

10. Stir-fry the pumpkin and potatoes until soft, then add some soy sauce.

11. Add water to cover the potatoes and pumpkin.

12. Cover and simmer until the pumpkin and potatoes are cooked through.

13. Add salt to taste, and finally garnish with garlic cloves.

14. Sheng plate, you can enjoy.