Bean curd is a vegetable grown in water, belonging to the Cruciferae genus bean curd, bean curd in the folklore and often called Shan Piaoxiang, Xiyangcai, water lettuce, etc., is in the fall appearing in the dish, usually in the middle of November listed in the first half of the common place of origin of Guangdong, Guangxi, Shanghai, etc., the most beginning of the growth of the European, and then by the Portuguese introduced into our country.

What does bean curd look like

Bean curd's stem is short, very slender, the leaves are bright green, similar to the round is also quite small and delicate, the plant grows smaller, usually in the water to grow, need to maintain a warm environment all year round.

Douban vegetable practice

1, stir-fried

Stir-fried douban vegetable can use scallions for supporting, add some douban sauce or chili sauce, mixed stir fry can create a saucy type of fried vegetables.

2, cold

Bean curd is very suitable for cold, light almond flavor, can be stirred with Thousand Island dressing made of vegetable salad, because of its own water content is very rich, so the texture is crisp, very refreshing.

The efficacy and role of bean curd

Bean curd is very beneficial to our body, its stems and leaves are very tender, the taste is a little sweet belonging to the coolness, you can soothe our lungs, there is a clear lungs moisturizing effect.