1
Amomum tsao-ko
30 grams, star anise
30 grams,
Dried orange peel
5 grams
fennel
20 grams
Jiang Sha
Alpinia officinarum10g,
licorice
5 grams
5 grams of fragrant leaves
Meat buckle
10g,
rhizoma zingiberis
20 grams
, clove 10g. Cinnamon 10g, Alpinia katsumadai 10g, Alpinia katsumadai 10g, Amomum katsumadai 5g, lawn mower 10g, pine glycoside 5g, Angelica sinensis 5g, Zanthoxylum bungeanum 10g, Angelica dahurica 5g, appropriate amount of Zanthoxylum bungeanum, appropriate amount of monascus (Gardenia, Curcuma 5g).