Ingredients: 50 grams of rice, 50 grams of glutinous rice and 40 grams of red dates.

Accessories: 30g of red beans, 20g of longan, 20g of lotus seeds, 20g of medlar, 20g of peanuts, 50g of fine sugar and clear water 1000ml.

The practice of eight-treasure porridge:

1. Prepare materials for making eight-treasure porridge (soak red beans for one night in advance)

2. Wash all materials together except fine sugar.

3. Pour the washed eight-treasure porridge into the bread machine barrel, and then add the fine sugar.

4. Add 1000 ml of water.

5. Then put the bread bucket in the charter.

6. Turn on the eight-treasure porridge function of the bread machine, and the default is 1.5 hours.

7. 1 half an hour later, the eight-treasure porridge is ready and very thick.