Lobster 1-2 Jin as the main ingredient, cinnamon as the auxiliary material, a small piece of pepper 10 fennel 10 star anise, a small piece of ginger, a proper amount of dried pepper, 30g of seven or eight pieces of cooking wine, oil, salt, sauce, vinegar and sugar.

step

The steps of spicy lobster are 1 1. If you choose lobster, you must choose the red shell. This is the old dragon scare. Soak the lobster in clear water for an hour and brush it carefully with a clean brush.

Step 22 of spicy lobster. After the lobster is cleaned, remove the big shell, small feet and mouth, and pull out the strength from the tail. Be sure to clean it up when eating at home. Prepare for radiation. There is no dried pepper in the picture. Lobster is spicy.

Step 33 of spicy lobster. Put a proper amount of cooking oil in the pot, heat it to 70%, add lobster, stir-fry a lot of water, then add radiation, stir-fry a fragrance, add a proper amount of soy sauce, continue to stir-fry, then add cooking wine, stir-fry evenly and add water (or pour a bottle of beer without water).

Step 44 of spicy lobster. The water is basically parallel to the lobster. Put the right amount of sugar and salt in the pot and add the right amount of vinegar. Turn the heat down for 30 minutes. If there is more water, leave some soup under the fire.

Step 55 of spicy lobster. You can eat it in a dry pot.