That can do the staple food to eat, but also sit snacks to eat the follow-up

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More follow-up Write a composition to eat rice dumplings

May 5 to eat rice dumplings more than 2,000 years ago, the great patriotic poet Qu Yuan in the B汩罗江边仰天长叹一声, put into the rolling rapids, more than 2,000 years later

Another Dragon Boat Festival, I want to experience this atmosphere, so I asked my grandmother to teach me how to make dumplings.

The first thing you need to do is to wash the Ruo leaves and soften them in hot water.

Then prepare dates, eggs, meat, etc. to make traps, will be their favorite traps to cook fragrant, you can start.

First, fold the long Ruo leaves, rounded up to make a nest, the center put into the blend of glutinous rice and japonica rice, wrapped out the corners.

Then put the trap in the rice, and kneaded together, and finally the Ruo leaf wrapped dumplings into the shape of four corners.

This is the last step in the process of wrapping the dumplings, and whether your dumplings are good or not depends on whether the four corners are well-proportioned and whether they are shaped.

When I started to learn how to do it, I always made the corners crooked, and it was either six corners or a ball.

Grandma laughed at my work more than once: "Can you call this a rice dumpling? What are you tying the threads on?" I dizzy! The four corners of the dumplings are conveniently tied with thin threads to hang them up, how come there are no round dumplings in this world? The packaged rice dumplings put into the pot with fierce fire to cook, about 1 hour, change the fire to cook for 30 minutes can be.

During the cooking process, I was always impatient to see what was happening.

Because the aroma of the dumplings wafting out of the pot made my mouth water.

The waiting time was always very long, and I was so happy to see the steaming rice dumplings finally "liberated" from the pot.

Put in a bowl, use chopsticks to peel, you can see the inside of the golden soft "rice dumpling meat", bite, delicious, I almost even chopsticks to bite down.

This year's Dragon Boat Festival, I learned to pack rice dumplings, tasting the fruits of their own labor, that feeling is not generally sweet.

...

On the Dragon Boat Festival to eat rice dumplings essay

"The taste of rice dumplings" at this time the family will be from outside to buy ready-made to eat, although a variety of, there are three-cornered, there are five-cornered, there is a pillow-like; but also very tasty, there are meat, egg yolk fillings, but still do not have their own packages to eat the cool.

This year, I no longer want to miss this great opportunity to discuss the good afternoon to run to the neighbors who have the habit of wrapping dumplings to learn to wrap dumplings.

A neighbor's home, by the hospitality, eat eat this taste that, small half of the time are over.

"Doing business, wrapping rice dumplings," they brought rice dumpling leaves, meat, rice and a series of tools, began to wrap rice dumplings.

The neighbor's grandmother first folded the cleaned rice dumpling leaves into an "egg cylinder" shape, with a "big leaf" on top, and then poured the glutinous rice into the "egg cylinder", stuffed with meat, and then poured the glutinous rice into the "egg cylinder", and then poured the glutinous rice with the meat. Then pour the glutinous rice again, chopped with chopsticks, and finally, folded the dumplings into a dog's head shape, and tied it up with a rope.

And that's it, a dumpling is done, it looks quite simple.

I started to do it, took out two large and small rice dumpling leaves, folded a corner like her, and then put a little bit of soaked glutinous rice on the folded corner tube, stuffed with a large piece of pork, and covered it tightly with glutinous rice.

I was so pleased that I was able to finish half of it better than I thought I would.

When I covered the rice dumplings with leaves again, the glutinous rice jumped out one after another like a child.

I was so anxious that I stomped my feet. Luckily, my grandma helped me to cut off some of the glutinous rice, and I breathed a sigh of relief.

The simplest step is to tie the brown rope.

I thought the dumplings should be tightly wrapped to make them tasty.

I took the rope and tied the rice dumplings in a circle.

I was ready to put the rice dumplings into the bowl, but I accidentally pulled the short part of the rope, only to hear a "wow" sound, the rice dumplings were scattered, the rice dumplings flew out of the leaves, but I reacted quickly, and in time to cupped to alleviate the casualties, but still to the neighbors added a lot of trouble.

Fortunately, the two families have a deep friendship , or else ----- "Never mind, continue to learn, I'll clean up the mess" Listened to the words of the neighbor's grandfather, relieved a lot.

With the failure, I was much more careful, but also succeeded in wrapping up a few.

After a few wrapped, I wanted to change the shape of the dumplings.

I was very careful, and one was more interesting than the other.

I didn't taste the dumplings I made myself, and I didn't know how to make my favorite egg yolk filled dumplings, but I experienced unprecedented joy from the process of making dumplings.

The best of the handwriting is not plagiarized

The Dragon Boat Festival eating rice dumplings essay

Another to the rice dumplings fragrant when there are two more days will be to the Dragon Boat Festival.

The street sells more rice dumplings, the supermarket all kinds of rice dumplings are also full of cupboards.

Walking through the streets, I smelled the fragrance of the dumplings coming from far away, and my heart suddenly remembered my mother who was far away from my hometown, and I thought that my mother must be wrapping the dumplings again.

The first time I saw this is when I was a child.

When I was a kid, when I saw my mom buy glutinous rice and rice dumpling leaves, my siblings knew that we were going to celebrate the Dragon Boat Festival.

From then on, we looked forward to eating rice dumplings.

My little brother asked my mom every day, "When are you going to make the dumplings?"

My mom smiled and touched the dumplings.

"When mom wrapped the dumplings, a few of us sat beside mom with a small bench and watched her take 2 pieces of soaked leaves from the dumpling leaf basin, gently folded into a bucket, first put in a date and then fill in the soaked glutinous rice, and at the same time, the fillings clamped in the middle of the glutinous rice, the top of the cover of the glutinous rice, and then water poured on the rice to let the glutinous rice in the dumpling leaf bucket loaded with the real, wrapped up into the pentagonal The first thing you need to do is to make sure that you have a good idea of what you're doing, and that you're doing it right.

My mother was telling us about the origins of eating rice dumplings while she was wrapping them up, but at that time my mind was only thinking about eating rice dumplings, and I don't remember what my mother said at that time.

Later, I grew up and read some books, and learned that the most influential view of the origin of the Dragon Boat Festival is to commemorate the Qu Yuan said.

Folks associate the Dragon Boat Race and the eating of zongzi with Qu Yuan at the Dragon Boat Festival.

Said Qu Yuan threw himself into the river, the local people hurt his death, they drove the boat to rescue, because there is a custom of racing; and said that people often put food into the water to sacrifice Qu Yuan, but more for the dragon to eat, and then because of Qu Yuan's prompting to use the neem leaves wrapped in rice, wrapped around the outside of the colorful silk, and made into a later zongzi like.

The wonderful legend has become a traditional festival of our nation.

But in my childhood, I only knew the joy of the festival.

In a short time, my mother made a big pot of dumplings.

Mother put the rice dumplings in the steamer pot and put the cold water so that the water did not exceed the rice dumplings, and began to cook the rice dumplings.

We siblings happily ran to the yard to play, and when the fragrance of the rice dumplings floated, there came the call of our mother.

We ran into the house, clean hands, sitting in front of the dining room table, watching the mother just out of the pot of rice dumplings immersed in cool water, unlocked the Malian, peeled off the leaves of the rice dumplings a *** rice dumplings with a faint aroma, placed in our bowls, put a spoonful of sugar, a few of us who could not care less about talking, savored eating.

The fragrance of the dumplings, the sweetness of the aroma is more than delicious.

My mother sat there smiling and watched us eat, reminding me from time to time that there was more in the pot.

I just thought that my mother's dumplings were the best in the world.

Then I left home, every Dragon Boat Festival, although you can eat rice dumplings, especially now in the supermarket there are many frozen rice dumplings, buy some for the holidays, but eat somehow always feel that there is a lack of something.

That year, I went home for the Spring Festival, and at dinner, a few siblings somehow talked about eating rice dumplings as a child, and I unintentionally said that I really wanted to eat the rice dumplings wrapped in my mother's bag.

Said the unintentional, the listener has a heart, two days before I left I saw my mother bought glutinous rice, their own hands made the filling, wrapped up some dumplings, when I ate the dumplings wrapped by my mother, I suddenly felt that the dumplings eaten in a foreign country lack of taste is actually the mother's flavor.

At this time, the flavor of my mother filled my heart.

Mom said to me, every year at the Dragon Boat Festival I have to pack some dumplings to your brother and sister to send, just you can not eat in the field of my package of dumplings.

A trace of regret hangs on the mother's face, looking at the mother's wrinkled cheeks and that head full of snow-like white hair, in a flash tears wet my eyes, blurred my eyes.

I took my mother's dumplings on the road, taking the taste of my mother away.

Now it's Dragon Boat Festival again, and it's the season to eat rice dumplings, as if the hometown of the glutinous fragrant rice dumplings with mom's flavor floated to my side.

No, that's the fragrance that floats in my heart forever.

On eating rice dumplings essay, asked to write the appearance of rice dumplings, taste, (more than 300 words)

I love to eat my mother packaged rice dumplings, soft, sweet, very delicious.

"么...... really delicious! It's really too delicious, and mom's handiwork has grown again! One more!" Hearing this, you must know that I'm eating, right, eating what? Of course it is to eat mom's dumplings! Mom's dumplings do not mention how fragrant, and a variety of types, there are: red bean paste brown.

Meat dumplings.

Red dates brown ...... My favorite is of course the most delicious, the most flavorful: meat dumplings! You that flavor can be really called a fragrant.

Gently bite, silky smooth gravy in your mouth to and fro, aftertaste, not greasy at all, and then bite, only to see the sticky rice wrapped in half of the salted meat, and half of it? Of course it is in your mouth, quietly, slowly melting.

By the way, I bet you don't know how much I ate that day! I ate until I was full.

The weight loss program went down the drain again! Do you still know the main customs about the Dragon Boat Festival? There are dragon boat races, eating rice dumplings, wear incense bags ...... custom enough it ...

The Dragon Boat Festival to eat zongzi origin essay

The fifth day of the fifth lunar month is the traditional Dragon Boat Festival in China, to that day, people all day are immersed in the atmosphere of joy.

Every Dragon Boat Festival day, people are packaged dumplings to eat.

I heard that there is a story, it is said, a long time ago, there is a famous patriotic poet, his name is Qu Yuan, when he was killed by others and thrown into the rapid and wide B汩罗江, people know, afraid of the fish and shrimp in the river to Qu Yuan's body to eat, they packaged a lot of flavorful rice dumplings thrown into the river, so that the fish will not eat Qu Yuan's body.

It just so happened that the day was the fifth day of the fifth month of the lunar calendar, and the good people in order to honor Qu Yuan, the day was designated as the Dragon Boat Festival, to mourn.

Know how the dumplings are wrapped? Let me tell you.

First of all, the fresh and green rice dumpling leaves washed clean, and then the left hand holding the leaves, the right hand gently spooned up the glutinous rice, and add green beans, jujubes, raisins, pork ribs, peanuts, wrapped up with a rope tightly, and finally the delicious rice dumplings boiled for a few hours, ripe and ready to eat.

Still cooking that flavor has long spread throughout the street! You bite a bite to taste, ensure that you eat more and more want to eat, even if you do not eat, smell, will be mouth-watering, and the flavor straight to the heart drill.

After a rich lunch, people from all sides of the old and young came to the river to watch the fierce dragon boat race.

We saw two teams of competitors sitting on the boat in high spirits, holding the paddles tightly in their hands, gazing ahead, ready to go.

"Ba" sound, a dragon boat like a shot arrow forward.

People on both sides of the river also jumped for joy and excitedly shouted, "Go, go.

"That is simply gongs and drums, loud and lively! By the afternoon, people have also long been sweating, it is time to take a comfortable bath.

According to the traditional custom, people have long been ready to put the moxa leaves, calamus, fish and so on a large pot of water.

The whole family should be washed, said to avoid the evil spirit, in fact, according to the principle of traditional Chinese medicine is sterilization in addition to moisture.

After washing, you will not have prickly heat.

Friends, you are welcome to come to my hometown to celebrate the Dragon Boat Festival, it must be a full of eyes and mouth!

I like the flavor of snacks - dumplings Sixth grade essay 500 words

Another Dragon Boat Festival, every family packs dumplings to eat.

My family is no exception.

The day before the Dragon Boat Festival, grandma and grandpa wrapped the dumplings, that one dumpling can be described as different sizes and shapes: triangular body, rectangular body.

Listening to the grandmother, these dumplings have many kinds of fillings: white sugar filling, black sesame filling, honey date filling, vegetable filling.

Listening to the grandmother's introduction, my mouth is almost watering, busy grandmother to cook rice dumplings.

The dumplings have just come up, I picked up a dumpling, cut the line, and unraveled the dumpling leaves, the dumplings in the glutinous rice ball into a bowl, brought a pair of chopsticks and ate up.

The chopsticks in my hand kept waving between the bowl and my mouth.

In a short while, a piece of rice dumpling went into my belly, it was so delicious.

The rice dumplings have the aroma of glutinous rice, the fragrance of leaves, the sweetness of peanuts and the sweetness of dates.

These flavors are intertwined and mixed together, which makes you savor the taste.

As I ate, I couldn't help myself and put five dumplings in the bowl at once.

Took a big bite and mumbled, "Yummy, yummy.

"In no time at all, five dumplings were in my stomach.

I also had a lot of rice stuck to my face.

But I was so happy.

I didn't realize that these little dumplings were so delicious! In the future, when I grow up, I also want to make rice dumplings for the elders.

To dumplings as the topic of the essay plus a good title

dumplings Xiang Wanli words Dragon Boat Festival on the fifth day of the fifth lunar month for the Dragon Boat Festival, also known as the Duan Yang Festival, Wuzhi Festival, May Festival, Ai Festival, heavy afternoon, summer festival.

Although the name is different, but the people around the custom of the festival is the same.

The Dragon Boat Festival is the old custom of our country for more than two thousand years, and every day, every family hangs moxa leaves and calamus, dragon boat racing, eating zongzi, drinking xionghuang wine, and wearing scented pouches.

The Dragon Boat Festival is a day of many customs and activities, such as the insertion of Ai Zhi in the door, food dumplings, dumplings, dragon boat racing activities.

Ai inserted in the door - because the leaves of Ai can seclude the evil, this day inserted in the door to protect the peace.

Eating Zongzi - Zongzi is a kind of food made of pork or sweet bean paste, wrapped in bamboo leaves into hexagonal fist-sized dumplings.

Its origin is from China.

It is a customary food of the people in the water towns of China to commemorate the great poet Qu Yuan.

Dragon boat racing - from the remembrance of Qu Yuan.

The water towns along the river organize dragon boat races around the Dragon Boat Festival.

Today, grandma's family also wrapped dumplings.

I took out two large and small rice dumpling leaves like my grandma, folded a corner like my grandma, and then put a little bit of soaked glutinous rice on the folded corner tube, stuffed a large piece of fat pork, and covered it tightly with glutinous rice.

I was starting to get a little complacent, thinking, "I can't even wrap a simple rice dumpling.

But when I covered the leaves again, the glutinous rice, like a naughty child, did not listen to me and jumped out one after another.

I was as anxious as a hot pot of ants around and around, but fortunately the grandmother for me "to solve the siege" - some of the glutinous rice off a little, I just breathed a sigh of relief, the heart of a heavy stone put down.

I went through some small setbacks, and finally came to the last step - tie brown rope.

The dumplings have to be tightly wrapped to make them tasty, so I took the brown rope and tied the dumplings round and round before handing them over to my grandmother.

It was then that I realized that wrapping the dumplings was a handicraft, and it was not easy.

I feel that people through a variety of colorful activities to commemorate the great patriotic spirit of Qu Yuan, and over time the traditional customs of the Dragon Boat Festival.

The Dragon Boat Festival contains the deep emotions of the people of the motherland, carrying the splendid culture of the Chinese nation, which originated in China, developed in China, we want to protect it, pass it on, so that people around the world know that the Dragon Boat Festival is our own festival of the Chinese nation.

flavored food dumplings essay 500 words

As the saying goes: food is the people's way of life, and every place has its own unique local specialties. My hometown Zhongshan where there are many famous flavor snacks, such as almond cake, fried rice cake, dumplings `````` which, the most delicious, the most famous can be none other than the Haizhou "Rongshutou" fish cakes. Haizhou fish cakes color and flavor bright, delicious, delicious, people never get tired of eating. The fried fish cakes are all "yellow skin" like. Once bitten, the fish meat is very elastic, the fragrant fish meat and the scallion, this is really a perfect match, ten perfect. The outer layer of the fish cake was the best, and it was very refreshing to eat. The fish cakes are not only colorful and delicious, but also come in many shapes. The shape of the fish cake has a round, with chili good; there is a flat courtyard-shaped; if we want to make a variety of shapes, it can be made into a star-shaped, square, rectangular, heart-shaped ``````` Note (the above shapes in the fish cake store where there is no buy, it is my own development of the shape of the) The practice of the fish cake may seem simple, but in fact there are a lot of learning and skills contained in it! . First of all, we need to use a sharp knife to cut the fish and the meat. Chop the flesh into pieces and beat the flesh with a wooden stick or hand. Take a couple of green onions, chop them up and sprinkle them into the fish. Turn on the wok, put a little peanut oil in it, and when the wok is hot, use a round frame to shape the fish into a round shape and then put it into the wok. If it is too fast, it will be too fishy. If it's overcooked, it won't taste good, so fry it for about 3 to 4 minutes. And the fish round the same way before, just make it into a round on the line. And the chili fish cake! It is to use a chili pepper opening, and then dig out his pups, and then the fish cake stuffed in, in the frying. In this way, the fish cake is ready, and color, aroma, taste all kinds of. Eat chili fish cakes, many people like to eat a few bites a few bites, but I am different. I like to separate those chili peppers and fish cakes, eat fish cakes first, then eat chili peppers, because it can be seen that the chili peppers spicy or not. Once, my father bought many fish cakes and chili fish cakes, because there were too many people at that time, I could not be so disgusting to separate the chili and fish cakes, so I had to eat one bite at a time, when I ate the first mouthful, so spicy that my tongue was almost unconscious, and tears came out of my eyes. Since then, I have changed my alias to chili fishcake ---- "Eat to tears" Friends, do you want to eat fishcake? If so, please come to my hometown as a guest, I will definitely give you a delicious and authentic Hai Chau fish cakes. Let you to my hometown fish cakes back and forth.

学包粽子作文

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Log in | Register to answer *** 3 entries It's the Dragon Boat Festival again, and I'd like to experience the atmosphere, so I asked my grandmother to teach me how to pack rice dumplings.

The package dumplings, first of all, to wash the Ruo leaves, soaked in hot water soft.

Then prepare dates, eggs, meat, etc. to make traps, will be their favorite traps to cook fragrant, you can start.

First, fold the long Ruo leaves, rounded up to make a nest, the center put into the blend of glutinous rice and japonica rice, wrapped out the corners.

Then put the trap in the rice, and kneaded together, and finally the Ruo leaf wrapped dumplings into the shape of four corners.

This is the last step in the process of wrapping the dumplings, and whether your dumplings are good or not depends on whether the four corners are well-proportioned and whether they are shaped.

When I started to learn how to do it, I always made the corners crooked, and it was either six corners or a ball.

Grandma laughed at my work more than once: "Can you call this a rice dumpling? What are you tying the threads on?" I dizzy! The four corners of the dumplings are conveniently tied with thin threads to hang them up, how come there are no round dumplings in this world? The packaged rice dumplings put into the pot with fierce fire to cook, about 1 hour, change the fire to cook for 30 minutes can be.

During the cooking process, I was always impatient to see what was happening.

Because the aroma of the dumplings wafting out of the pot made my mouth water.

The waiting time was always very long, and I was so happy to see the steaming rice dumplings finally "liberated" from the pot.

Put in a bowl, use chopsticks to peel, you can see the inside of the golden soft "rice dumpling meat", bite, delicious, I almost even chopsticks to bite down.

This year's Dragon Boat Festival, I learned to pack rice dumplings, tasting the fruits of their own labor, that feeling is not generally sweet.

There are a lot of customs in my hometown, and I don't remember many of them.

The first thing you need to do is to make sure that you have a good idea of what you're doing and how you're doing it.

Every year, Grandma would twist the colorful silk threads into a thin rope, which was very long.

When I got up the next morning, it was already tied around my arm.

Needless to say, Grandma was the first to come to my side.

Paste the talisman.

Every year, the door frames are labeled with charms.

Some of them are folded with monochrome yellow paper, while others are woven with multicolored paper.

Grandma taught me how to fold them, but I've forgotten all about it now.

I don't know if there is such a custom in other places, but there is also a custom of burying a hundred socks in the ground.

At that time, my grandmother said that the seeds buried in the ground would turn into flower snakes, which would ensure a good year's harvest.

Although I was very naughty, I never dug up those "snakes" for fear that they would come out and bite people.

Later, I realized that it was a story made up by the old people to coax the children for fear of breaking the "superstition".

I can't remember any other custom, but I can't forget the hundreds of rice dumplings at the Dragon Boat Festival every year.

The dumplings are not easy to wrap up, you have to fold the leaves well, otherwise they will "show".

Although it is difficult to pack, there are many kinds of rice dumplings: rice dumplings with red dates, millet dumplings with honey dates, and rice dumplings with what?

The rice dumplings have to be cooked in a big pot and take a long time.

Often, I have to wait until my mouth is watering, but my grandmother still won't let me eat it, it's too hard to cook.

The dumplings are not good when they are freshly cooked.

Once, I couldn't wait and ate my fill, only to realize that I had blisters on my tongue.

Immediately, these fragrant rice dumplings would be put into a basin full of cool water to cool down, and by then I was already full.

For many days afterward, the dumplings were served three times a day.

The rice dumplings sold on the street were not very tasty, either the rice was hard or the rice did not smell good, and they were tasteless.

This is not a rice dumpling, it's just a rice cake.

The fragrant rice dumplings evoked my thoughts, and the sweet yell evoked my thoughts.

The Dragon Boat Festival: The Dragon Boat Festival is one of the four major festivals of the year.

May is a poisonous month, the fifth day is a poisonous day, and the noon of the fifth day is a poisonous time, which is the end of the three poisons.

The Dragon Boat Festival is also known as the "May End".

May is the beginning of the entire hot days, five poisonous snakes began to active, ghosts and monsters will be rampant, these will give people, especially to the children who have nothing to worry about and no resistance to bring disaster, must be in the May end of the day to focus on the children to eliminate the disaster of the poison prevention, therefore, people also said the end of the month of May is the "Children's Festival" or "Dolls Festival".

The Dragon Boat Festival is very rich in activities, starting at dawn in the morning and continuing until noon.

On the morning of the May end, families eat zongzi in honor of Qu Yuan, usually wrapping them the day before, cooking them at night, and eating them in the morning.

The zongzi are mainly made of young reed leaves from the rivers and ponds, but also bamboo leaves, collectively known as zongzi leaves.

The traditional form of zongzi is triangular, generally named according to the inner flesh, wrapped in glutinous rice called rice zongzi, rice mixed with small beans called small bean zongzi, mixed with jujube called jujube zongzi; jujube zongzi resonance for the "early in the", so eat jujube zongzi the most, intended to study the children eat can be early in the top.

In the past, the readers to participate in the day of the Imperial Examination, the morning to eat jujube rice dumplings, so far, secondary school, university entrance exams in the morning, the parents also want to do jujube rice dumplings to the candidates to eat.

Boiled rice dumplings in the pot must be boiled eggs, and if possible to cook some duck eggs, goose eggs, after eating sweet rice dumplings dipped in sugar, and then eat eggs dipped in salt "pressure top".

It is said to eat May end of the rice dumplings pot of hard-boiled eggs in the main summer does not give birth to sores; the rice dumplings pot of boiled duck eggs, goose eggs in the midday sunshine for a while and then ate, the whole summer does not have a headache.

This article is from study.com (gzu521), the original address ...

My hometown is a water town in the south of the Yangtze River, the water is good, the soil is also good, so the abundance of things are better, only this dumplings are the most special.

About the dumplings, in ancient times, there is a historical allusion to it, eating dumplings is also to commemorate the qu yuan: qu yuan on the fifth of May to throw the river and the Miluo River, after the death of the dragon was trapped, people have to put the dumplings into the river to drive away the dragon.

So, it has become a custom to eat zongzi every Dragon Boat Festival.

In my hometown, almost all the women in the village will wrap the dumplings, and the wrapping is very nice.

There are also a few older girls, although the wrapping is in pieces, but also their own part of the heart.

The method of wrapping the dumplings is very simple: wrap the glutinous rice with palm leaves, put some meat in the middle of the rice, and tie it up with a string.

The most important thing is to burn the flavor and taste.

After a while, a delicious dumpling is ready.

It's a very good idea to have a good time, and it's a very good idea to have a good time! "Xie Da Ma dumplings" is also a well-known brand.

Usually, the word "Xie Da Ma Zong Zi" hangs or is written in the place where the dumplings are sold.

Although the rice dumplings in my hometown are not as famous as "Xie Da Ma Zongzi", I can assure you that the taste of rice dumplings in my hometown is definitely not worse than that of "Xie Da Ma Zongzi".

When guests from other countries come to our place, we will take out our famous dumplings to entertain them.

They would praise our rice dumplings by saying, "Well, they are very tasty, very flavorful, and worthy of being famous.

"Whenever I hear such praise, my heart is also beautiful and sweet.

Sometimes, for the sake of hilarity and interest, my mother would put all kinds of things into the dumplings, such as coins, chili peppers, coconuts, fruits, and so on, some of which are not put in the same way.

If you eat something, no matter what it is, you will say that you have won the lottery, but there are fewer who have not won the lottery.

The taste of dumplings from home is the most unique and unforgettable.

Reproduced with permission ? The dumplings can be used as anything, but also as a snack, delicious