1, buy it from the market, peel off your head, brush it with a toothbrush one by one, and dry the water.
2. Chop and set aside.
3, put the oil, put the star anise first and then put the shrimp in and stir fry. Remember that the heat must be strong at this time, and you should put more oil.
4. When the shrimps are all red after a few minutes of stir-frying, add the prepared auxiliary materials and add some salt.
5, mix and fry for a while, then add the right amount of water, cover the pot and simmer for a while. Not less than fifteen minutes. Taste something.
6, OK, a delicious shrimp is finished!