I want to open a restaurant do not know how to do

I want to open a restaurant do not know how to do, want to open a restaurant, but there is no experience in the store, so it will lead to the first time to open their own restaurant is very confused, I do not know what to start from that, the following share I want to open a restaurant do not know how to do?

I want to open a restaurant do not know how to do 1

First, open a restaurant need to know the process of determining the project

Between the opening of the store, entrepreneurs need to determine the project to be done, food and beverage is just a generic term, subdivided into a lot of different types of food, the product is just like the soul of the food store, with a good product, a good Project, in order to make money. So before opening, entrepreneurs must determine a good project, and according to the local situation to do a good job of positioning, market positioning, positioning of consumer groups, the positioning of consumption levels and other content has a clear perception, to determine a good project, but also need to select the product categories, dig product features.

Second, open a restaurant need to know the process of selecting the address

In the preparation of the project and the product, it is necessary to carry out the selection of the site, it is said that a good start is half of the success of the store's location will have a direct impact on the future state of the business, entrepreneurs can be based on the product and the target group to first plan a rough range, and then within their budget to find a suitable location. Then in their own budget to find a suitable store, the site selection time also need to be compared, you can temporarily pick out a few programs, and then respectively on the different programs for research, to examine the store around the flow of traffic, around the store's business and business conditions.

Third, open a restaurant need to know the process of good decoration and documents

After choosing a good address, we must seize the time to enter the stage of decoration and documents, in the selection of the site as soon as possible after the processing of documents, because some of the documents of the audit is a long time, the whole process requires the involvement of the department and the documents are also Complex, business, taxation, environmental protection, police stations, health epidemiology, fire, urban management, food and drug supervision, property and other relevant departments of the procedures should be prepared.

At the same time for the documents, but also as soon as possible to arrange for the store's renovation, which is a complementary stage, the decoration does not need to be too gorgeous, but not too minimalist, just need to highlight the store's own personality can be in the style, if you can be associated with the brand name of each other is better. Decoration of the interior details include some fire facilities, safety facilities and gas circuits, kitchen exhaust, sinks, workstations, freezers refrigerators, etc., must choose a good quality, can not be cheap and cut corners.

Fourth, open a restaurant need to know the process of good staff recruitment and training

Restaurant in the demand for personnel is mainly divided into two categories, one is the waiter, the other is the back of the kitchen, entrepreneurs need to choose the right person according to the requirements of the different positions, and then do a good job of training personnel before the official opening, so as to improve service quality of the restaurant, and help gather customers. The restaurant improves the quality of service, which helps gather customers and make a name for itself. In the selection of the back of the kitchen staff, in addition to considering their ability to cook, but also to determine his stability as much as possible, after all, frequent replacement of the restaurant will have a certain negative impact.

On the opening of a restaurant store needs to be carried out in the early preparatory steps, today is introduced here, the above four points are ready after the opening of the preparatory work can be carried out, if the entrepreneurs do not have confidence in their own words, you can be well-known line of a short trial operation, a simple market observation and then formally opened.

I want to open a restaurant do not know how to do 2

The first step: positioning

Positioning is to determine the life and death of the restaurant, restaurants can choose from a myriad of categories, there are snacks fast food, hot pot, barbecue, Western-style food, Hunan cuisine, farm dishes, etc., the different categories corresponding to the user groups are different, and the price of the unit is also different. It is crucial to choose a category that you are familiar with and good at. In doing category positioning, you can first do market research, such as pickled fish this category do not touch, has been a sea of blood.

Step 2: Site Selection

After the positioning is good, then enter the site selection process. If the positioning is snacks, can be in the pedestrian street, subway entrance and other high traffic road. If the positioning is fast food, you can choose a site in the mature community, do familiar customers. If it is a formal meal, it is necessary to go to the large business district to close. Although the positioning of life and death, but the wrong site selection as live. Site selection is a physical labor, this link can not be rushed.

Step 3: Design

The address is well chosen, it is necessary to decorate the decoration, decoration into what? Naturally inseparable from the design, a good design can add a lot of points for the store. We helped a fast food restaurant to do the design of the tide style, after the decoration landing, the flow of customers have not been broken, based on what? By virtue of the design is to catch the user's eye. Other restaurants do not pay attention to this piece, we pay attention to the flow of natural to us here.

Step 4: Decoration

Decoration try to find the design and construction of a unit, otherwise the effect of landing and design may be different. In addition to the decoration of this piece to do a good job in advance of the budget, I have a friend opened a restaurant, such as decoration found that has spent 80% of the overall budget, the back of the promotion of the budget left very little, after the opening of the very tormented, the procurement of ingredients are to be deducted to and from the purchase of the very impact on the user experience.

Step 5: Open for business

Formally open for business before the first few weeks of trial operation, grinding under the process of food ordering, food delivery and purchase orders, and so grinding almost, you can plan a few activities open for business. If the food flavor users are more satisfied, the opening days through the activities to attract customers, become a repeat customer, the business of the store is in play.

I want to open a restaurant do not know how to do 3

open restaurant need to apply for formalities and documents:

a food business license

to individual businessmen to open a small restaurant, for example, before the catering required to apply for ``catering service license," "health license" "food circulation license" already. The "food circulation license" has been implemented in 2016, "three certificates in one", as long as the current food business license can be handled separately, in the Food and Drug Administration.

Personnel need to be trained in food hygiene knowledge, later there are exams, mostly multiple choice questions, not difficult.

Second, the health certificate

engaged in catering, cosmetics, child care, health care and other occupations need to apply for the word as the name is a physical examination, for the local epidemic prevention station or health inspection qualification of the health care institutions.

Third, the local environmental protection bureau of environmental assessment and sewage license

According to different places, different policies, the environmental assessment of the approval criteria are slightly different, the following only marked important matters:

Noise, whether or not it is disturbing the people

Disposal of sewage, sewage pipelines and fumes pipeline design is reasonable

Dining layout plan, whether the food processing site is reasonable

Shop specific location, marking the surrounding facilities, whether it can be engaged in commercial operations

four, industrial and commercial business license

After getting the "Food Business License", you can be credentials and the corresponding confirmation of the lease of the house, ID card, Health certificate, go to the industrial and commercial office to apply for a business license.

It is recommended to apply for individual business, the process is simple, fast. After that, it is engraved, for the organization code, get the business license and copy.

Fifth, fire approval

In accordance with the delimitation, in the store before opening, but also need to fire department for fire approval, which needs to be in the decoration of the time to the jurisdiction of the application.

Incidentally, a lot of departments you wouldn't expect to come to your door, so don't worry about that.

Six, for the catering license required information:

1, the local industrial and commercial office issued by the individual name pre-approval notice;

2, the person in charge of the ID card;

3, the property license (or land use certificate) and the lease contract;

4, the practitioner's health certificate;

5, water quality inspection certificate (if the municipal water, provide water bills can also be);

6, the layout of the business premises;

7, the local Drug Administration needs other materials.

Expanded Information:

< p> Registration Procedures

Business License Business License Article In order to regulate the registration of individual industrial and commercial households, and to improve efficiency, based on the Administrative Licensing Law, the Interim Regulations on the Administration of Urban and Rural Individual Industrial and Commercial Households, the provisions of this regulation.

Article II of the individual business establishment, change, cancellation of registration, shall be handled in accordance with these provisions.

Article 3 The State Administration for Industry and Commerce is in charge of the registration and management of individual businesses nationwide.

Provinces, autonomous regions and municipalities directly under the Central Administration for Industry and Commerce is responsible for the registration and management of individual businesses in the region.

Municipal and county administrations for industry and commerce, as well as large and medium-sized cities, are responsible for the registration of individual businesses within their jurisdiction. The registration authority may delegate the registration of individual business households to industrial and commercial organizations as needed.

Chapter II: Application for Establishment, Change and Cancellation of Registration

Article 4: To apply for registration of an individual industrial and commercial household, an applicant may submit an application in the following ways:

(a) to the industrial and commercial office where the place of business is located

(b) directly to the registration office of the registration authority

(c) by letter, telegram, telex, facsimile, electronic data interchange (EDI) and e-mail. and e-mail. If the application is made in this way, the applicant shall submit the original application materials to the registration authority within 5 days after sending the application.

Article 5 Application for registration of establishment of an individual industrial and commercial household shall be submitted with the following documents:

(1) Application for registration of establishment of an individual industrial and commercial household signed by the applicant

(2) Proof of identity of the applicant

(3) Proof of the place of business

(4) Other documents required by state laws and regulations.

Engaged in laws and administrative regulations shall be submitted to the relevant departments for approval of the business, should be submitted to the relevant departments for approval.

Article 6 applies for registration of change of individual business, the following documents shall be submitted:

(a) the applicant signed the application for registration of change of individual business

(b) apply for change of business premises, the new business premises shall be submitted to the certificate

(c) national laws and regulations provide for the submission of other documents.

Entrepreneurs who want to open a restaurant need to meet the following conditions:

Franchisees themselves should be clear about their own to join the snack food industry, to understand that the snack food business to be innovative, to bring a sense of freshness to everyone, catering store products bitter taste variety, in the operation of the time ah more ready to taste more good food.

Second: investors should do a good job of promotional programs, because the product is divided into off-peak seasons, food activities in the off-season, you can attract customers into the store to choose to increase the impression of the store.

Third: open restaurant contacts to be rich in resources, which can bring more customers, they also need to learn, and continue to go to the training snacks knowledge, to accumulate more knowledge, put their own food flavors to be varied replacement. Fourth: the franchisee to do a good job of opening the store related procedures, business license and health certificate to make up, you can choose a good day to open.

Do a good job of the documents before you can operate?

The general rental face first do not rush to decorate, first to the Industrial and Commercial Bureau, Food and Drug Administration to consult clearly, for the information required for the documents, ready to submit, and then begin to decorate for the above license will probably take about half a month, just to take advantage of the time to decorate, the documents did not come down when you can also be open for business, but the premise is that you are in the process of these documents. The first thing you need to do is to get your hands on a new one, and you'll be able to do that.

The above is to open a restaurant some of the formalities to be handled, get the store after the design of the time you can start to handle, then in order to save time waiting for approval, some of them go in parallel to handle it.