Sauerkraut hotpot has a wide variety of common side dishes including sauerkraut: this is the main ingredient of the sauerkraut hotpot, which usually needs to be stewed first to release its flavor. Sea oysters, white shrimp, clams, baby yellowtail, mushrooms, white radish and lettuce are some of the seafood and vegetables that can provide different tastes and nutrients.

Ribs, pancetta, seaweed, fishballs, shrimp, mushrooms, these meats and seafood can add fresh flavor to the dish. Vermicelli and potato vermicelli, these powders can absorb the soup and add consistency and texture to the dish.