1, Shanxian mutton soup
Shanxian mutton soup, Shanxian County, Shandong Province, a specialty of China's national geographic indications products. Shanxian mutton soup was created in the Qing Jiaqing twelve years (1807), after more than two hundred years of development of mutton soup in the production process continues to innovate, so that the mutton soup can be carried forward and the continuation of the parties.
2, Caoxian burned beef
Caoxian burned beef its long history, strict selection of materials, choose 1-2 years of age of the south-west yellow bull as raw materials, plus a variety of seasonings and small salt to be marinated, fine fire cooked and cooled, and then with a small mill of sesame oil cooking, deep-fried, so that has the color, aroma, flavor, beautiful, tender meat It has the advantages of color, aroma, taste, beauty, tender meat, rich flavor, cooked but not scattered.
3, Xieji jar soup
Xieji jar soup is the most representative of the local traditional snacks in Southwest Lu, has been included in the Southwest Lu Famous Foods, Shandong Famous Foods, and in 2004 was named the Chinese Famous Foods. Xieji authentic jar soup sixth generation heir Xie Jingliang in the original basis for further development and improvement of the jar soup production process, its raw materials are all used in southwest Lu unique free-range green and white goats.
4, Dongming Xiangtu
Dongming specialty Xiangtu, also known as powder belly. It is the traditional food of Dongming County's "Jin's Old Shop". With 80% fresh pork, 20% mung bean flour as the main raw material, plus sand nuts, pepper, sesame oil and other condiments, mix well, loaded into the bladder of pig urine, tie mouth, ball-shaped, cooked over a gentle fire, color, aroma, taste with good. Is the top dishes.
5, sesame sugar
Sesame sugar is Shandong Heze, Changzhou, Jiangsu Province and other places in the traditional point of view, there are strips, plate-shaped, milky white color, body bright crystal clear, sweet and crispy, sweet and tasty taste pure, nutritious, and has a stomach and smooth, cough and constipation and other roles, has a history of more than 200 years.
6, water fried buns
Water fried buns, the characteristics of the traditional snacks, is a Yu cuisine cuisine. It has a history of more than 500 years, originated in Bianliang City, Tokyo (the ancient capital of Kaifeng), and is quite popular in North China and the Central Plains. The taste is crispy but not hard, fragrant but not greasy, and the flavor is fresh and extreme.
7, Caozhou baklava
Caozhou baklava is one of the famous folk food in southwestern Shandong Province, the shape of the round as the moon, red through the yellow, tender and crispy, delicious, the choice of wheat flour, and by and, fermentation, plate, kneading, and other processes, according to the flat package with sesame oil, salt, peppercorns, aniseed noodles and other condiments made of the oil, and then by the cut flowers plate Then it is cut and coated with a layer of sugar, dipped in sesame seeds, and baked in the oven.
8,郓城壮馍
郓城壮馍, Shandong Yuncheng famous traditional snacks, oval, length and width of about 30X15 centimeters, skin divided into four layers, crust meat filling, filling with fresh beef-based, but also vegetarian fillings, such as eggs, leeks, etc., with onions, ginger, vegetables, sesame oil, and other ancestral condiments stirred. Skin for the wheat flour, after the panel face, filling package shaped, placed in a special tool flat-bottomed frying pan (made of iron) in the oil frying process, the fire and time to be just right, after a few times turned that is. Cooked after the finished Zhuangbun, golden color, outside the burnt inside tender, eaten fresh and not nasty, fragrant and not greasy.
9, Chengwu sauce big head
"Chengwu sauce big head" is a specialty of Chengwu County, Heze City, Shandong Province, by the county's specialty of mustard (big head of vegetables) pickled pickles, which was founded in the Qing Dynasty Qianlong years, a long history. Its characteristics are: brown-red transparent, set of fragrant, salty, sweet flavor in one, salty and sweet moderate, long aroma, crisp texture, unique flavor, is a good value for money local small dishes, best-selling area and surrounding areas.
10, noodle bubbles
Noodle bubbles, is a kind of deep-fried noodle in the south-west of Shandong Province, and has long been prevalent in the present Heze, Dingtao and other small areas.
Extended information:
Heze, known as Caozhou in ancient times, is located in southwestern Shandong Province, the junction of the four provinces of Lu, Su, Yu, and Anhui, bordering Jining City in the east, and Xuzhou City of Jiangsu Province in the southeast, Suzhou City, Anhui Province, south and Shangqiu City, Henan Province, west and Kaifeng City, Henan Province, Xinxiang City, adjacent to the north of Puyang City, Henan Province. It is located between 34°39′-35°52′ north latitude and 114°45′-116°25′ east longitude. It is 157 kilometers long from north to south and 140 kilometers wide from east to west, with a total area of 12,238.62 square kilometers.
Heze original system of natural ancient Ze, Jishui confluence, Heshui out, connecting the ancient Jishui, Surabaya two major water systems, Tang renamed Longchi, the Qing Dynasty, called Xia Yuehu. In the thirteenth year of Yongzheng of the Qing Dynasty (1735), Caozhou was elevated to be a prefecture, and Guo was attached to set up a county, and the name Heze was given to it because there was "He Mountain" in the south and "Lei Ze" in the north. It is famous as the capital of Chinese peony, the hometown of martial arts, calligraphy and painting, opera and folk art.
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