1, chicken wash, cut into pieces, soak in water for a few moments;

2, the pot of oil, burn to 70% of the fire, add peppercorns, chili peppers, ginger, 2 tablespoons of doubanjiang sauce stir fry;

3, into the chicken pieces stir fry evenly, add cooking wine, soy sauce, star anise, the pot with a little water;

4, stir fry until the soup tightens, add salt (according to personal taste) sugar, chicken essence, mace, stir fry evenly,

5, after frying a few days, put into the fridge for a few days. (Add) sugar, chicken essence, pepper, stir-fry evenly,

5, after frying into the refrigerator for a few hours, during which take out and turn over, soon to be frozen together with the soup will be better wrapped in chicken pieces, plus the flavor to buy half of the first one chicken, two pounds or so, the belly of the chicken oil ripped off, rinse with water, boil the oil, used to eat the noodles. After the chicken is cleaned, open a pot of water. Put in a piece of ginger, a little chopped green onion, salt, a little chili pepper, a moderate amount of cooking wine, cover and simmer! If you are sensitive to the fishy odor of the meat, you must boil the chicken twice. After the first boil, remove the pig for a few minutes and change the water. Put the chicken in. And a chicken foot and a chicken liver, a couple of green onions and a piece of ginger. Salt, a few peppercorns, cover the pot and continue to cook. Remove the blood foam, because the pot is very small, so the water can not completely submerge the chicken. Therefore, you can only use chopsticks to turn the chicken halfway, then cover and cook for another 20 minutes. Then turn off the heat and simmer for 15 minutes. Drain the braised chicken and place it in ice water to cool down so that the skin will be crispy and tender. If you really don't want to cool it down with ice water, you can also blow on it with a fan. Soak it for a minute or two and you can pick it up. Drain and set aside.

6. At this point, start by mixing up a mouthful of the chicken's sauce. In a clean bowl, add a tablespoon of soy sauce, half a tablespoon of balsamic vinegar and a tablespoon of sesame paste. If you don't like the strong flavor of the sesame paste, you can cut it in half. Half a tablespoon of pepper, half a tablespoon of MSG, half a tablespoon of salt, a tablespoon of sugar, a tablespoon of minced garlic, and a tablespoon of the chicken stock used to cook the chicken, stir these seasonings with a spoon and set aside .

7, then put the shredded green onion on the bottom of the bowl, cut the pork liver into thin slices and lay it on the bottom of the bowl, then start to chop the chicken into pieces, chicken claws, etc., and so on when there are more bones, you can hide them and lay them underneath, cut them off first. One half is mouth watering chicken, the other half is spicy chicken nuggets.

8, and then drizzle the chicken pieces with the blended sauce, and then drizzle with spicy red oil, so that the home-made mouth-watering chicken is ready.