Ingredients: half a purple cabbage, cucumber 1 root.
Accessories: salt, sugar, monosodium glutamate, umami soy sauce, sesame oil.
1, ingredients: purple cabbage, cucumber.
2. Wash the purple cabbage and cut it into filaments.
3. Add a little salt to the cut purple cabbage and marinate for ten minutes.
4. Wash and shred cucumbers.
5. Squeeze the purple cabbage marinated for ten minutes and put it in a slightly larger container with shredded cucumber.
6. Add a little salt, sugar and monosodium glutamate.
7. Add a little savory soy sauce.
8. Add sesame oil.
9. Finally, mix well.