Guillow fish should be steamed for 10 to 12 minutes, the preparation method is as follows:

Materials: guillow fish 1 treaty 500 grams, 10 green onions, ginger 5-6 slices, 2-3 red pickled peppers, 1 large garlic seeds, 1 green garlic, a little cooking wine, a little salt, sunflower oil moderate amount of soybean oil, moderate amount of steamed fish oil.

1, fish wash, water control.

2, the fish body on both sides of the knife mouth, not too deep, along the fish spine up and down the dissection of a knife, smeared with a little salt, the fish body knife mouth ginger inserted into the fish body, pouring into the cooking wine, boiling water on the pot for 10-12 minutes, the fish steaming process, seeping out a lot of soup.

3, pour off the steamed fish oozing soup, fish surface sprinkled with prepared scallions, pickled peppers, garlic, green garlic.

4, hot pan pour into the appropriate amount of sunflower oil, burn until smoke, ride the heat and pour on the green onions, garlic, pickled peppers.

5, and finally drizzled with soy sauce can be steamed fish.