Lao Gan Ma fried rice

Ingredients: Lao Gan Ma rice

Method:

Crack an egg into the overnight rice and mix well< /p>

Heat oil and stir-fry loose eggs (remove more oil and set aside)

Pour in diced carrots and sausage. After the sausage is slightly browned, add in diced onions

Pour in rice and Add 1 tablespoon Laoganma and 1 tablespoon oyster sauce to the eggs and stir-fry evenly