Oil consumption of auxiliary materials 1 spoon sweet noodle sauce 1 spoon soy sauce 1 spoon soy sauce 1 spoon salt.
The practice of frying meat pies raw.
1. Beat the meat into stuffing, chop the shallots, add salt, add one spoonful of soy sauce, soy sauce, old wine, oil consumption and sweet noodle sauce, and stir vigorously in the time direction (until the meat stuffing is not loose).
2. Put the dry yeast in a bowl, add warm water and stir evenly, add flour and knead it into smooth dough, put it in a basin, cover it with plastic wrap and ferment it to twice its size, then knead it into strips and cut it into small portions, knead it into a circle, let it stand for 10 minute, and then wrap it in meat and press it into cakes. There are a lot of fillings, so you need to press the dough slowly to make it spread out and make the cake thinner.
3. Put the oil in the wok, heat it, add the pressed cake, and fry it slowly on low heat until both sides are completely fried until golden brown.