Cooking with cold water, the packaged dumplings cold water pot, neatly into the pot, the water should be soaked over the dumplings about two inches, to be re-rolled up and then use a strong fire to cook for about 1 hour can be.

The dumplings must be placed in cold water, because it is better to cook them in cold water. As the water temperature slowly rises, the flavor of the leaves will slowly penetrate into the glutinous rice, cooked rice dumplings will be more fragrant. In addition, the cold water cooking rice dumplings can make the cooked rice dumplings ripe and consistent, no hard heart.

Cooking rice dumplings note

1, rice dumplings into the pot, it is best to use the top of the weight of the compaction, so that the rice dumplings out of the cooking will not be scattered rotten.

2, in the process of cooking dumplings do not add raw water.

3, to pay attention to the water dumplings and other dumplings can not be cooked together.

4, the time to cook the rice dumplings, this really is not very good to say. Because the time needed to cook rice dumplings and many factors are related, such as the length of time the glutinous rice soaked, the size of the fire, the size of the dumplings, the size of the pressure cooker or ordinary pot, etc., these factors will affect the length of time to cook rice dumplings.