Sea Cucumber and Fish Maw Chicken Soup has the effect of nourishing the stomach. The practice is as follows:

Raw materials: 90 grams of hairy sea cucumber, 40 grams of hairy sea cucumber, 20 grams of hairy dried scallops, 300 grams of chicken, 150 grams of Buddha's hand melon, 30 grams of walnuts

Practice:

1, wash and cut into sections of the sea cucumber cut in half, the Buddha's hand melon to remove the seeds and then cut into pieces;

2, the pot injected into the appropriate amount of water, boiling, pouring into the chicken block

3, turn off the fire, fish out the boiled chicken pieces, drain the water, plate for use;

4, casserole pot filled with a moderate amount of water, pour into the chicken pieces, flower glue, sea cucumber, Buddha's hand melon, walnut kernels, dried shellfish, mix well and add the lid of the pot,

5, high heat to cook, and then turn to a low fire to cook for about 3 hours, to the ingredients cooked;

5, uncovered, add salt. Add salt, stir slightly until taste; turn off the heat and serve the cooked soup to a bowl.

References:

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Baidu Encyclopedia - Sea Cucumber, Fish Maw, and Black Chicken Soup