When it comes to Guangdong, this can be said to like to eat dessert friends of the world, Canton dessert style rich, diverse taste, so that people always eat the addictive, double skin milk, tortoise jelly, matcha tea small square, etc., and even the buns are also sweet, the milky bread is one of the very classic, to the rich milk flavor and the yolk for the characteristics of the milk, this milky bread by the people around the world, and now in the breakfast shop around the majority of sell milky bread. Most of the stores are selling milky buns, in fact, to tell you is to do their own milky buns at home is also very simple to master the skills, milky buns will be easy to do successfully, of course, to do the milky buns, milky buns, the production of yellow filling is very critical to learn the way to take a bite but also flow heart, tasty and good-looking but also playful, the following I will be milky buns to share with you the practice in detail, I believe that you can easily learn to will be.

Spare ingredients: 300 grams of wheat flour, 260 grams of milk, sugar, 3 grams of yeast, 2 egg yolks, 15 grams of corn starch, 15 grams of low gluten flour, 20 grams of powdered milk, 20 grams of butter;

The process of making: first step, first 190 grams of milk, put it in the cooker, heating to about 30 degrees of temperature can be turned off the heat, put the yeast and 3 grams of The first step is to take 190 grams of milk and place it in a cooking pot and heat it to a temperature of about 30 degrees Celsius, then turn off the heat and add the yeast and 3 grams of sugar, mix it well and let it stand for 5 minutes. p>

The third step, then in the container with egg yolks, add almost 50 grams of sugar, with a whisk to beat it evenly, and then the milk powder, low gluten flour and corn starch mixture with a sieve in the egg yolks, and then add a good pre-melted butter;

The fourth step, and finally the rest of the milk poured into it, while pouring in the same time to stir, to become a paste can be, with a

Summary: Milk yellow package is a very classic dessert in Guangdong, but also breakfast many people will choose, milk yellow package with simple ingredients rich in taste, it is very worthwhile to learn, most of the general desserts need an oven, and this milk yellow package does not need, on the pot of a steam on the food, the texture of the fluffy and milky, because of its milk yellow production is more special, so the steamed milk yellow package gently bite a mouthful of heart flow! The texture is so good that it can attract children at home to eat well, the production of milky buns don't miss out on learning.

1, the production of milk yellow filling is very critical, which added the butter is indispensable, butter note beforehand to melt water and then add it, adjusted to the milk yellow paste frying pan, it is best to use a non-stick pan, and constantly stirring, to prevent frying the paste;

2, the milk can be a little bit warmer, almost about 30 degrees Celsius of the temperature can be, so that the temperature is more easy for the survival of the yeast, the fermentation of the dough, and the fermentation of the dough is very easy, but also the fermentation of the milk.

2, the milk can be slightly hot, almost 30 degrees or so temperature can be, so that the temperature is more easy for the survival of yeast, fermentation of the dough, placed in a warmer place, the speed of fermentation can be faster;

3, the milky buns do good embryo, you need to wake up for a while, a minimum of 15 minutes, after the two wake-up call, to do the buns will be more fluffy in taste, and also pay attention to the steamed buns don't open the lid, stew for a while, to prevent the surface of the buns to retract.