There are many seasonings that a chef can put in cooking, but the types and proportions of seasonings are usually selected according to the types of dishes.

Chefs often use seasonings when cooking: oil, salt, soy sauce, vinegar, sugar, monosodium glutamate, soy sauce, soy sauce, sesame oil, onion, ginger, garlic, indigo naturalis, chicken essence, oil consumption, pepper, tomato sauce, pepper, cinnamon, fragrant leaves and tsaoko.