No one who has lived in the countryside will be unfamiliar with fishweed.

Fishwort is edible, and it is quite good on top of the flavor. Especially when you make soup with fishweed, the flavor of the soup becomes better.

Today, we mainly talk about the practice of fish head in soup, maybe some people know that fish head in soup is very good, but do not know the practice of fish head in soup.

Fish grass in soup

One, cleaning fish grass

Just bought the fish grass is not very clean, need to be cleaned.

And, the root of the fishy grass is a little difficult to wash, want to wash thoroughly, you need to keep rubbing back and forth a few times, so as to put the mud and the naked eye visible? Garbage? Clean it.

Cleaning Fishweed

Also, remove the leaves; the main benefits of Fishweed are in its roots, so the leaves aren't the most important part. However, you don't want to waste the leaves, you can also put the leaves aside for now, it's a good solution.

All in all, the root whiskers are the priority to clean, so try not to confuse them.

Second, the material preparation of fishweed soup

1. To use fishweed soup, certainly less meat. Generally common are lean pork, chicken and duck, choose what kind of meat, depending on their own preferences, in this case the choice is chicken.

Fresh chicken

2. First, cut the chicken into the shape you want, how big it can be according to their own needs, in general, it is best to cut into slices and shreds, so that it is easy to enter, for the elderly and children, the flavor is better.

3. At the same time, add some seasoning, such as salt, soy sauce, etc., so that the flavor can be more intense, the taste will be relatively good. Just like every dish we make, we need to add the appropriate seasonings. Once these are ready, you can set it aside.

Three, start making soup

This step is the most critical step, and it is also the last step of the fish soup.

1, we are in the process of soup less oil, that is, before putting the fish and chicken, first use the oil to brush the pot, and then put the chicken, the chicken stir-fried until the aroma.

2, then add 1 bowl of cold water, about how much cold water to add, depends on how big your pot, but this is the same as the usual stir-fry, should not be a big problem.

3, then put one of the main characters of this soup: fish head. Put it inside the pot and cook for a few minutes, and the fritillary will become soft. Next, see how their own taste, make appropriate adjustments, such as adding a little salt or something on it, this is the fishweed soup.